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Journal Abstract Search

547 related items for PubMed ID: 21141962

  • 1. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V.
    J Agric Food Chem; 2011 Jan 12; 59(1):193-9. PubMed ID: 21141962
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  • 2. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
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  • 5. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul 14; 77(7):C759-64. PubMed ID: 22708681
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  • 6. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 14; 94 Suppl 7():S122-30. PubMed ID: 22619918
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  • 7. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities.
    Chen MH, Choi SH, Kozukue N, Kim HJ, Friedman M.
    J Agric Food Chem; 2012 Sep 12; 60(36):9151-61. PubMed ID: 22900641
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  • 8. Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
    Shao Y, Xu F, Sun X, Bao J, Beta T.
    Food Chem; 2014 Jan 15; 143():90-6. PubMed ID: 24054217
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  • 9. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
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  • 13. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
    Pang Y, Ahmed S, Xu Y, Beta T, Zhu Z, Shao Y, Bao J.
    Food Chem; 2018 Feb 01; 240():212-221. PubMed ID: 28946264
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  • 14. Distribution and function of allantoin (5-ureidohydantoin) in rice grains.
    Wang P, Kong CH, Sun B, Xu XH.
    J Agric Food Chem; 2012 Mar 21; 60(11):2793-8. PubMed ID: 22369364
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  • 15. Effect of far-infrared radiation on the antioxidant activity of rice hulls.
    Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU.
    J Agric Food Chem; 2003 Jul 16; 51(15):4400-3. PubMed ID: 12848517
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  • 17. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
    Okai Y, Higashi-Okai K.
    J UOEH; 2006 Mar 01; 28(1):1-12. PubMed ID: 16541736
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  • 18. Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice.
    Chen XQ, Nagao N, Itani T, Irifune K.
    Food Chem; 2012 Dec 15; 135(4):2783-8. PubMed ID: 22980872
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  • 19. Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.
    Muntana N, Prasong S.
    Pak J Biol Sci; 2010 Feb 15; 13(4):170-4. PubMed ID: 20437683
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  • 20. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).
    Hiemori M, Koh E, Mitchell AE.
    J Agric Food Chem; 2009 Mar 11; 57(5):1908-14. PubMed ID: 19256557
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