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Journal Abstract Search

165 related items for PubMed ID: 21161782

  • 1. Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.
    Botsoglou E, Govaris A, Moulas A, Botsoglou N.
    Br Poult Sci; 2010 Dec; 51(6):760-8. PubMed ID: 21161782
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  • 2. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
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  • 3. Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
    Govaris A, Botsoglou N, Papageorgiou G, Botsoglou E, Ambrosiadis I.
    Int J Food Sci Nutr; 2004 Mar 07; 55(2):115-23. PubMed ID: 14985183
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  • 4. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage.
    Botsoglou E, Govaris A, Fletouris D, Botsoglou N.
    Br Poult Sci; 2012 Mar 07; 53(4):508-19. PubMed ID: 23130586
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  • 5. The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage.
    Botsoglou NA, Grigoropoulou SH, Botsoglou E, Govaris A, Papageorgiou G.
    Meat Sci; 2003 Nov 07; 65(3):1193-200. PubMed ID: 22063702
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  • 6. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil.
    Botsoglou NA, Florou-Paneri P, Christaki E, Giannenas I, Spais AB.
    Arch Anim Nutr; 2004 Jun 07; 58(3):209-18. PubMed ID: 15264670
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  • 8. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J, Morrissey PA, Buckley DJ, Sheehy PJ.
    Br Poult Sci; 1996 Sep 07; 37(4):787-95. PubMed ID: 8894223
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  • 9. Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation.
    Botsoglou E, Govaris A, Fletouris D, Botsoglou N.
    Food Chem; 2012 Sep 15; 134(2):1059-68. PubMed ID: 23107728
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  • 15. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues.
    Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB.
    Br Poult Sci; 2002 May 15; 43(2):223-30. PubMed ID: 12047086
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  • 17. Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys.
    Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Chatzopoulou PS, Tsiligianni T, Spais AB.
    Br Poult Sci; 2005 Oct 15; 46(5):595-601. PubMed ID: 16359114
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  • 18. Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage.
    Kim BC, Ryu YC, Cho YJ, Rhee MS.
    Biosci Biotechnol Biochem; 2006 Apr 15; 70(4):808-14. PubMed ID: 16636445
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  • 19. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
    Lopez-Bote CJ, Gray JI, Gomaa EA, Flegal CJ.
    Br Poult Sci; 1998 May 15; 39(2):235-40. PubMed ID: 9649877
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  • 20. Effects of alpha-tocopheryl acetate supplementation in preslaughter diet on antioxidant enzyme activities and fillet quality of commercial-size Sparus macrocephalus.
    Zhang XD, Wu TX, Cai LS, Zhu YF.
    J Zhejiang Univ Sci B; 2007 Sep 15; 8(9):680-5. PubMed ID: 17726750
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