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Journal Abstract Search

193 related items for PubMed ID: 21163699

  • 1. Uniform culture in solid-state fermentation with fungi and its efficient enzyme production.
    Ito K, Kawase T, Sammoto H, Gomi K, Kariyama M, Miyake T.
    J Biosci Bioeng; 2011 Mar; 111(3):300-5. PubMed ID: 21163699
    [Abstract] [Full Text] [Related]

  • 2. Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box.
    Ito K, Gomi K, Kariyama M, Miyake T.
    J Biosci Bioeng; 2013 Nov; 116(5):585-90. PubMed ID: 23727349
    [Abstract] [Full Text] [Related]

  • 3. Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.
    Hölker U, Höfer M, Lenz J.
    Appl Microbiol Biotechnol; 2004 Apr; 64(2):175-86. PubMed ID: 14963614
    [Abstract] [Full Text] [Related]

  • 4. Optimization of tannase production by Aspergillus niger in solid-state packed-bed bioreactor.
    Rodríguez-Durán LV, Contreras-Esquivel JC, Rodríguez R, Prado-Barragán LA, Aguilar CN.
    J Microbiol Biotechnol; 2011 Sep; 21(9):960-7. PubMed ID: 21952373
    [Abstract] [Full Text] [Related]

  • 5. Synthesis of alpha-amylase by Aspergillus oryzae in solid-state fermentation.
    Francis F, Sabu A, Nampoothiri KM, Szakacs G, Pandey A.
    J Basic Microbiol; 2002 Sep; 42(5):320-6. PubMed ID: 12362403
    [Abstract] [Full Text] [Related]

  • 6. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.
    Balakrishnan M, Jeevarathinam G, Kumar SKS, Muniraj I, Uthandi S.
    BMC Biotechnol; 2021 May 04; 21(1):33. PubMed ID: 33947396
    [Abstract] [Full Text] [Related]

  • 7. Process parameters study of α-amylase production in a packed-bed bioreactor under solid-state fermentation with possibility of temperature monitoring.
    Derakhti S, Shojaosadati SA, Hashemi M, Khajeh K.
    Prep Biochem Biotechnol; 2012 May 04; 42(3):203-16. PubMed ID: 22509847
    [Abstract] [Full Text] [Related]

  • 8. Change in enzyme production by gradually drying culture substrate during solid-state fermentation.
    Ito K, Gomi K, Kariyama M, Miyake T.
    J Biosci Bioeng; 2015 Jun 04; 119(6):674-7. PubMed ID: 25488496
    [Abstract] [Full Text] [Related]

  • 9. Comparative profiles of alpha-amylase production in conventional tray reactor and GROWTEK bioreactor.
    Bhanja T, Rout S, Banerjee R, Bhattacharyya BC.
    Bioprocess Biosyst Eng; 2007 Sep 04; 30(5):369-76. PubMed ID: 17573554
    [Abstract] [Full Text] [Related]

  • 10. Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones.
    Handa CL, Couto UR, Vicensoti AH, Georgetti SR, Ida EI.
    Food Chem; 2014 Sep 04; 152():56-65. PubMed ID: 24444906
    [Abstract] [Full Text] [Related]

  • 11. Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation.
    Mamo J, Kangwa M, Fernandez-Lahore HM, Assefa F.
    Braz J Microbiol; 2020 Jun 04; 51(2):571-584. PubMed ID: 32212055
    [Abstract] [Full Text] [Related]

  • 12. Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.
    Vishwanatha KS, Appu Rao AG, Singh SA.
    Appl Microbiol Biotechnol; 2010 Feb 04; 85(6):1849-59. PubMed ID: 19727708
    [Abstract] [Full Text] [Related]

  • 13. Cellulase production by Aspergillus japonicus URM5620 using waste from castor bean (Ricinus communis L.) under solid-state fermentation.
    Herculano PN, Porto TS, Moreira KA, Pinto GA, Souza-Motta CM, Porto AL.
    Appl Biochem Biotechnol; 2011 Oct 04; 165(3-4):1057-67. PubMed ID: 21779793
    [Abstract] [Full Text] [Related]

  • 14. Modeling enzyme production with Aspergillus oryzae in pilot scale vessels with different agitation, aeration, and agitator types.
    Albaek MO, Gernaey KV, Hansen MS, Stocks SM.
    Biotechnol Bioeng; 2011 Aug 04; 108(8):1828-40. PubMed ID: 21370231
    [Abstract] [Full Text] [Related]

  • 15. Model for on-line moisture-content control during solid-state fermentation.
    Nagel FJ, Tramper J, Bakker MS, Rinzema A.
    Biotechnol Bioeng; 2001 Jan 20; 72(2):231-43. PubMed ID: 11114660
    [Abstract] [Full Text] [Related]

  • 16. Temperature control in a continuously mixed bioreactor for solid-state fermentation.
    Nagel FJ, Tramper J, Bakker MS, Rinzema A.
    Biotechnol Bioeng; 2001 Jan 20; 72(2):219-30. PubMed ID: 11114659
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of enzyme activity and fiber content of soybean cotyledon fiber and distiller's dried grains with solubles by solid state fermentation.
    Yang S, Lio J, Wang T.
    Appl Biochem Biotechnol; 2012 May 20; 167(1):109-21. PubMed ID: 22528656
    [Abstract] [Full Text] [Related]

  • 18. Effect of low oxygen concentrations on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systems.
    Rahardjo YS, Sie S, Weber FJ, Tramper J, Rinzema A.
    Biomol Eng; 2005 Feb 20; 21(6):163-72. PubMed ID: 15748690
    [Abstract] [Full Text] [Related]

  • 19. Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor.
    Dey TB, Banerjee R.
    Lett Appl Microbiol; 2012 Feb 20; 54(2):102-7. PubMed ID: 22085311
    [Abstract] [Full Text] [Related]

  • 20. Modeling conversion and transport phenomena in solid-state fermentation: a review and perspectives.
    Rahardjo YS, Tramper J, Rinzema A.
    Biotechnol Adv; 2006 Feb 20; 24(2):161-79. PubMed ID: 16263234
    [Abstract] [Full Text] [Related]

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