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PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 21166481

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  • 3. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D, Reddy MS, Upadhyay RC.
    Food Sci Technol Int; 2011 Dec; 17(6):557-67. PubMed ID: 22049158
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  • 8. Comparative study on free amino acid composition of wild edible mushroom species.
    Ribeiro B, Andrade PB, Silva BM, Baptista P, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10973-9. PubMed ID: 18942845
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  • 9. Wild and commercial mushrooms as source of nutrients and nutraceuticals.
    Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira IC.
    Food Chem Toxicol; 2008 Aug 26; 46(8):2742-7. PubMed ID: 18538460
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  • 10. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids.
    Kaya Y, Erdem ME.
    Int J Food Sci Nutr; 2009 Aug 26; 60(5):413-23. PubMed ID: 18651298
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  • 16. Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae.
    Karine Pedneault, Paul Angers, André Gosselin, Russell J Tweddell.
    Mycol Res; 2006 Oct 26; 110(Pt 10):1179-83. PubMed ID: 16959482
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  • 18. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.
    Tabarsa M, Rezaei M, Ramezanpour Z, Waaland JR.
    J Sci Food Agric; 2012 Sep 26; 92(12):2500-6. PubMed ID: 22467477
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  • 19. Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms.
    Sun L, Liu Q, Bao C, Fan J.
    Molecules; 2017 Feb 24; 22(3):. PubMed ID: 28245582
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  • 20. Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
    Nurkhoeriyati T, Huda N, Ahmad R.
    Int J Food Sci Nutr; 2012 Jun 24; 63(4):498-505. PubMed ID: 22126368
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