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Journal Abstract Search
154 related items for PubMed ID: 21166996
1. Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit. Louveau T, Leitao C, Green S, Hamiaux C, van der Rest B, Dechy-Cabaret O, Atkinson RG, Chervin C. FEBS J; 2011 Jan; 278(2):390-400. PubMed ID: 21166996 [Abstract] [Full Text] [Related]
2. Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit. Tikunov YM, Molthoff J, de Vos RC, Beekwilder J, van Houwelingen A, van der Hooft JJ, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van de Geest H, Viquez Zamora M, Presa S, Rambla JL, Granell A, Hall RD, Bovy AG. Plant Cell; 2013 Aug; 25(8):3067-78. PubMed ID: 23956261 [Abstract] [Full Text] [Related]
3. A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol. Mageroy MH, Tieman DM, Floystad A, Taylor MG, Klee HJ. Plant J; 2012 Mar; 69(6):1043-51. PubMed ID: 22103597 [Abstract] [Full Text] [Related]
4. Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant Proteins. Kamiyoshihara Y, Tieman DM, Klee HJ. Methods Mol Biol; 2016 Mar; 1363():199-207. PubMed ID: 26577791 [Abstract] [Full Text] [Related]
5. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction. Pardo-García AI, Martínez-Gil AM, López-Córcoles H, Zalacain A, Salinas R. J Sci Food Agric; 2013 Mar 30; 93(5):1147-55. PubMed ID: 22952170 [Abstract] [Full Text] [Related]
6. Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate. Tieman D, Zeigler M, Schmelz E, Taylor MG, Rushing S, Jones JB, Klee HJ. Plant J; 2010 Apr 01; 62(1):113-23. PubMed ID: 20070566 [Abstract] [Full Text] [Related]
7. Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato. Moummou H, Tonfack LB, Chervin C, Benichou M, Youmbi E, Ginies C, Latché A, Pech JC, van der Rest B. J Plant Physiol; 2012 Oct 15; 169(15):1435-44. PubMed ID: 22818888 [Abstract] [Full Text] [Related]
8. Molecular cloning and characterization of genistein 4'-O-glucoside specific glycosyltransferase from Bacopa monniera. Ruby, Santosh Kumar RJ, Vishwakarma RK, Singh S, Khan BM. Mol Biol Rep; 2014 Jul 15; 41(7):4675-88. PubMed ID: 24664316 [Abstract] [Full Text] [Related]
9. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit. Yauk YK, Souleyre EJF, Matich AJ, Chen X, Wang MY, Plunkett B, Dare AP, Espley RV, Tomes S, Chagné D, Atkinson RG. Plant J; 2017 Jul 15; 91(2):292-305. PubMed ID: 28380280 [Abstract] [Full Text] [Related]
10. Discovery of salicyl benzoate UDP-glycosyltransferase, a central enzyme in poplar salicinoid phenolic glycoside biosynthesis. Fellenberg C, Corea O, Yan LH, Archinuk F, Piirtola EM, Gordon H, Reichelt M, Brandt W, Wulff J, Ehlting J, Peter Constabel C. Plant J; 2020 Apr 15; 102(1):99-115. PubMed ID: 31736216 [Abstract] [Full Text] [Related]
11. Structural variation underlies functional diversity at methyl salicylate loci in tomato. Sapkota M, Pereira L, Wang Y, Zhang L, Topcu Y, Tieman D, van der Knaap E. PLoS Genet; 2023 May 15; 19(5):e1010751. PubMed ID: 37141297 [Abstract] [Full Text] [Related]
12. [Efficient synthesis of salidroside from tyrosol based on UDPG recycling system]. Wei C, Huang Z, Shen Z, Zhang X, Rao Z, Hu X, Xu M. Sheng Wu Gong Cheng Xue Bao; 2024 Sep 25; 40(9):3127-3141. PubMed ID: 39319729 [Abstract] [Full Text] [Related]
13. Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. Yauk YK, Ged C, Wang MY, Matich AJ, Tessarotto L, Cooney JM, Chervin C, Atkinson RG. Plant J; 2014 Oct 25; 80(2):317-30. PubMed ID: 25088478 [Abstract] [Full Text] [Related]
14. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening. Wu Q, Tao X, Ai X, Luo Z, Mao L, Ying T, Li L. Plant Physiol Biochem; 2018 Sep 25; 130():205-214. PubMed ID: 29990773 [Abstract] [Full Text] [Related]
15. Arbutin synthase, a novel member of the NRD1beta glycosyltransferase family, is a unique multifunctional enzyme converting various natural products and xenobiotics. Hefner T, Arend J, Warzecha H, Siems K, Stöckigt J. Bioorg Med Chem; 2002 Jun 25; 10(6):1731-41. PubMed ID: 11937332 [Abstract] [Full Text] [Related]
16. Molecular cloning and biochemical characterization of a new flavonoid glycosyltransferase from the aquatic plant lotus. Hu Z, He J, Chen K, Wang Z, Liu J, Qiao X, Ye M. Biochem Biophys Res Commun; 2019 Mar 05; 510(2):315-321. PubMed ID: 30709586 [Abstract] [Full Text] [Related]
17. A gene coding for tomato fruit beta-galactosidase II is expressed during fruit ripening. Cloning, characterization, and expression pattern. Smith DL, Starrett DA, Gross KC. Plant Physiol; 1998 Jun 05; 117(2):417-23. PubMed ID: 9625694 [Abstract] [Full Text] [Related]
18. Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa). Song C, Gu L, Liu J, Zhao S, Hong X, Schulenburg K, Schwab W. Plant Cell Physiol; 2015 Dec 05; 56(12):2478-93. PubMed ID: 26454881 [Abstract] [Full Text] [Related]
19. Broaden the sugar donor selectivity of blackberry glycosyltransferase UGT78H2 through residual substitutions. Chen Q, Liu X, Hu Y, Wang Y, Sun B, Chen T, Luo Y, Zhang Y, Li M, Liu Z, Wang X, Tang H. Int J Biol Macromol; 2021 Jan 01; 166():277-287. PubMed ID: 33129904 [Abstract] [Full Text] [Related]
20. Functional characterization of long-chain prenyl diphosphate synthases from tomato. Jones MO, Perez-Fons L, Robertson FP, Bramley PM, Fraser PD. Biochem J; 2013 Feb 01; 449(3):729-40. PubMed ID: 23126257 [Abstract] [Full Text] [Related] Page: [Next] [New Search]