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115 related items for PubMed ID: 21175199

  • 1. Investigation of the heating rate dependency associated with the loss of crystalline structure in sucrose, glucose, and fructose using a thermal analysis approach (part I).
    Lee JW, Thomas LC, Schmidt SJ.
    J Agric Food Chem; 2011 Jan 26; 59(2):684-701. PubMed ID: 21175199
    [Abstract] [Full Text] [Related]

  • 2. Can the thermodynamic melting temperature of sucrose, glucose, and fructose be measured using rapid-scanning differential scanning calorimetry (DSC)?
    Lee JW, Thomas LC, Schmidt SJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3306-10. PubMed ID: 21417276
    [Abstract] [Full Text] [Related]

  • 3. Investigation of thermal decomposition as the kinetic process that causes the loss of crystalline structure in sucrose using a chemical analysis approach (part II).
    Lee JW, Thomas LC, Jerrell J, Feng H, Cadwallader KR, Schmidt SJ.
    J Agric Food Chem; 2011 Jan 26; 59(2):702-12. PubMed ID: 21175200
    [Abstract] [Full Text] [Related]

  • 4. Melting, glass transition, and apparent heat capacity of α-D-glucose by thermal analysis.
    Magoń A, Pyda M.
    Carbohydr Res; 2011 Nov 29; 346(16):2558-66. PubMed ID: 22000766
    [Abstract] [Full Text] [Related]

  • 5. Melting behaviour of D-sucrose, D-glucose and D-fructose.
    Hurtta M, Pitkänen I, Knuutinen J.
    Carbohydr Res; 2004 Sep 13; 339(13):2267-73. PubMed ID: 15337455
    [Abstract] [Full Text] [Related]

  • 6. Effects of heating conditions on the glass transition parameters of amorphous sucrose produced by melt-quenching.
    Lee JW, Thomas LC, Schmidt SJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3311-9. PubMed ID: 21381719
    [Abstract] [Full Text] [Related]

  • 7. Co-melting behaviour of sucrose, glucose & fructose.
    Wang Y, Truong T, Li H, Bhandari B.
    Food Chem; 2019 Mar 01; 275():292-298. PubMed ID: 30724199
    [Abstract] [Full Text] [Related]

  • 8. Kinetics and thermodynamics of sucrose hydrolysis from real-time enthalpy and heat capacity measurements.
    Tombari E, Salvetti G, Ferrari C, Johari GP.
    J Phys Chem B; 2007 Jan 25; 111(3):496-501. PubMed ID: 17228904
    [Abstract] [Full Text] [Related]

  • 9. Modeling sucrose hydrolysis in dilute sulfuric acid solutions at pretreatment conditions for lignocellulosic biomass.
    Bower S, Wickramasinghe R, Nagle NJ, Schell DJ.
    Bioresour Technol; 2008 Oct 25; 99(15):7354-62. PubMed ID: 17616458
    [Abstract] [Full Text] [Related]

  • 10. Comment on the melting and decomposition of sugars.
    Roos YH, Franks F, Karel M, Labuza TP, Levine H, Mathlouthi M, Reid D, Shalaev E, Slade L.
    J Agric Food Chem; 2012 Oct 17; 60(41):10359-62; author reply 10363-71. PubMed ID: 23016831
    [No Abstract] [Full Text] [Related]

  • 11. Investigations on the thermal behavior of omeprazole and other sulfoxides.
    Rosenblatt KM, Bunjes H, Seeling A, Oelschläger H.
    Pharmazie; 2005 Jul 17; 60(7):503-7. PubMed ID: 16076075
    [Abstract] [Full Text] [Related]

  • 12. Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry.
    Sánchez-Romero MA, García-Coronado P, Rivera-Bautista C, González-García R, Grajales-Lagunes A, Abud-Archila M, Ruiz-Cabrera MA.
    J Food Sci; 2021 May 17; 86(5):1946-1962. PubMed ID: 33844286
    [Abstract] [Full Text] [Related]

  • 13. The development of modulated, quasi-isothermal and ultraslow thermal methods as a means of characterizing the α to γ indomethacin polymorphic transformation.
    Qi S, Craig DQ.
    Mol Pharm; 2012 May 07; 9(5):1087-99. PubMed ID: 22449179
    [Abstract] [Full Text] [Related]

  • 14. Relative hydrophobicity/hydrophilicity of fructose, glucose, sucrose, and trehalose as probed by 1-propanol: a differential approach in solution thermodynamics.
    Koga Y, Nishikawa K, Westh P.
    J Phys Chem B; 2007 Dec 20; 111(50):13943-8. PubMed ID: 18031029
    [Abstract] [Full Text] [Related]

  • 15. Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins.
    Nobre C, Santos MJ, Dominguez A, Torres D, Rocha O, Peres AM, Rocha I, Ferreira EC, Teixeira JA, Rodrigues LR.
    Anal Chim Acta; 2009 Nov 03; 654(1):71-6. PubMed ID: 19850171
    [Abstract] [Full Text] [Related]

  • 16. Non-isothermal thermal decomposition reaction kinetics of 2-nitroimino-5-nitro-hexahydro-1,3,5-triazine (NNHT).
    Zhang JQ, Gao HX, Su LH, Hu RZ, Zhao FQ, Wang BZ.
    J Hazard Mater; 2009 Aug 15; 167(1-3):205-8. PubMed ID: 19185997
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous determination of structural and thermodynamic effects of carbohydrate solutes on the thermal stability of ribonuclease A.
    O'Connor TF, Debenedetti PG, Carbeck JD.
    J Am Chem Soc; 2004 Sep 29; 126(38):11794-5. PubMed ID: 15382905
    [Abstract] [Full Text] [Related]

  • 18. DSC study of sucrose melting.
    Beckett ST, Francesconi MG, Geary PM, Mackenzie G, Maulny AP.
    Carbohydr Res; 2006 Nov 06; 341(15):2591-9. PubMed ID: 16916498
    [Abstract] [Full Text] [Related]

  • 19. Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS.
    Perez Locas C, Yaylayan VA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6717-23. PubMed ID: 18611024
    [Abstract] [Full Text] [Related]

  • 20. Thermal explosion analysis of methyl ethyl ketone peroxide by non-isothermal and isothermal calorimetric applications.
    Chi JH, Wu SH, Shu CM.
    J Hazard Mater; 2009 Nov 15; 171(1-3):1145-9. PubMed ID: 19619941
    [Abstract] [Full Text] [Related]

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