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Journal Abstract Search

415 related items for PubMed ID: 21175746

  • 21. Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli.
    Yadav H, Jain S, Sinha PR.
    J Dairy Res; 2007 May; 74(2):154-9. PubMed ID: 17291388
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  • 22. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M, Specht I, Edward VA, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz CM, Holzapfel WH.
    Int J Food Microbiol; 2007 Mar 20; 114(3):342-51. PubMed ID: 17188771
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  • 23. beta-Galactosidase from Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic galacto-oligosaccharides.
    Iqbal S, Nguyen TH, Nguyen TT, Maischberger T, Haltrich D.
    Carbohydr Res; 2010 Jul 02; 345(10):1408-16. PubMed ID: 20385377
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  • 24. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria.
    Virtanen T, Pihlanto A, Akkanen S, Korhonen H.
    J Appl Microbiol; 2007 Jan 02; 102(1):106-15. PubMed ID: 17184325
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  • 25. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.
    Syst Appl Microbiol; 2009 Sep 02; 32(6):438-48. PubMed ID: 19243908
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  • 26. Lactobacillus reuteri beta-galactosidase activity and low milk acidification ability.
    Hidalgo-Morales M, Robles-Olvera V, García HS.
    Can J Microbiol; 2005 Mar 02; 51(3):261-7. PubMed ID: 15920624
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  • 27. Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria.
    Kittibunchakul S, van Leeuwen SS, Dijkhuizen L, Haltrich D, Nguyen TH.
    J Agric Food Chem; 2020 Apr 15; 68(15):4437-4446. PubMed ID: 32196339
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  • 28. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L, Devlieghere F, Debevere J.
    Int J Food Microbiol; 2004 Nov 01; 96(2):149-64. PubMed ID: 15364469
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  • 29. Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.
    Hernandez-Hernandez O, Muthaiyan A, Moreno FJ, Montilla A, Sanz ML, Ricke SC.
    Food Microbiol; 2012 Jun 01; 30(2):355-61. PubMed ID: 22365348
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  • 30. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Jan 01; 73(1):M21-6. PubMed ID: 18211357
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  • 31. Permeabilized probiotic Lactobacillus plantarum as a source of β-galactosidase for the synthesis of prebiotic galactooligosaccharides.
    Gobinath D, Prapulla SG.
    Biotechnol Lett; 2014 Jan 01; 36(1):153-7. PubMed ID: 24078132
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  • 32. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
    Dewan S, Tamang JP.
    Antonie Van Leeuwenhoek; 2007 Oct 01; 92(3):343-52. PubMed ID: 17562218
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  • 33. The effect of cations on the hydrolysis of lactose and the transferase reactions catalysed by beta-galactosidase from six strains of lactic acid bacteria.
    Garman J, Coolbear T, Smart J.
    Appl Microbiol Biotechnol; 1996 Aug 01; 46(1):22-7. PubMed ID: 8987531
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  • 34. Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk.
    Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Plou FJ.
    Food Chem; 2014 Feb 15; 145():388-94. PubMed ID: 24128493
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  • 35. Lactose hydrolysis and beta-galactosidase activity in sonicated fermentation with Lactobacillus strains.
    Wang D, Sakakibara M.
    Ultrason Sonochem; 1997 Jul 15; 4(3):255-61. PubMed ID: 11232782
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  • 36. Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products.
    Ignatova T, Iliev I, Kirilov N, Vassileva T, Dalgalarrondo M, Haertlé T, Chobert JM, Ivanova I.
    J Agric Food Chem; 2009 Oct 28; 57(20):9496-502. PubMed ID: 20560621
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  • 37. Human milk and mucosal lacto- and galacto-N-biose synthesis by transgalactosylation and their prebiotic potential in Lactobacillus species.
    Bidart GN, Rodríguez-Díaz J, Palomino-Schätzlein M, Monedero V, Yebra MJ.
    Appl Microbiol Biotechnol; 2017 Jan 28; 101(1):205-215. PubMed ID: 27714445
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  • 38. Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.
    Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Holzapfel WH.
    Int J Food Microbiol; 2004 Aug 01; 94(3):269-78. PubMed ID: 15246238
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  • 39. Enzymatic production of galactooligosaccharides by beta-galactosidase from Bifidobacterium longum BCRC 15708.
    Hsu CA, Lee SL, Chou CC.
    J Agric Food Chem; 2007 Mar 21; 55(6):2225-30. PubMed ID: 17316019
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  • 40. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.
    Mustapha A, Jiang T, Savaiano DA.
    J Dairy Sci; 1997 Aug 21; 80(8):1537-45. PubMed ID: 9276791
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