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Journal Abstract Search

980 related items for PubMed ID: 21185026

  • 1. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Chromatogr A; 2011 Jan 21; 1218(3):504-17. PubMed ID: 21185026
    [Abstract] [Full Text] [Related]

  • 2. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.
    J Chromatogr A; 2009 Apr 10; 1216(15):3012-22. PubMed ID: 19233370
    [Abstract] [Full Text] [Related]

  • 3. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
    Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.
    Talanta; 2012 Nov 15; 101():177-86. PubMed ID: 23158309
    [Abstract] [Full Text] [Related]

  • 4. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE, Manfroi V, Zanus M, Lazarotto M, Alcaraz Zini C.
    J Chromatogr A; 2012 Feb 24; 1226():124-39. PubMed ID: 22277184
    [Abstract] [Full Text] [Related]

  • 5. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
    Xiao Z, Zhou X, Niu Y, Yu D, Zhu J, Zhu G.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan 26; 978-979():122-30. PubMed ID: 25544009
    [Abstract] [Full Text] [Related]

  • 6. Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.
    Williams C, Buica A.
    Molecules; 2020 Feb 04; 25(3):. PubMed ID: 32033055
    [Abstract] [Full Text] [Related]

  • 7. Solid phase extraction in combination with comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry for the detailed investigation of volatiles in South African red wines.
    Weldegergis BT, Crouch AM, Górecki T, de Villiers A.
    Anal Chim Acta; 2011 Sep 02; 701(1):98-111. PubMed ID: 21763815
    [Abstract] [Full Text] [Related]

  • 8. Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine.
    Soares RD, Welke JE, Nicolli KP, Zanus M, Caramão EB, Manfroi V, Zini CA.
    Food Chem; 2015 Sep 15; 183():291-304. PubMed ID: 25863638
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
    Gamero A, Wesselink W, de Jong C.
    J Chromatogr A; 2013 Jan 11; 1272():1-7. PubMed ID: 23245586
    [Abstract] [Full Text] [Related]

  • 10. Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools.
    Welke JE, Zanus M, Lazzarotto M, Pulgati FH, Zini CA.
    Food Chem; 2014 Dec 01; 164():427-37. PubMed ID: 24996354
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  • 13. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C, Zhang W, Li H, Mao J, Guo C, Ding R, Wang Y, Fang L, Chen Z, Yang G.
    Molecules; 2019 May 09; 24(9):. PubMed ID: 31075878
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  • 15. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt.
    Silva I, Rocha SM, Coimbra MA, Marriott PJ.
    J Chromatogr A; 2010 Aug 20; 1217(34):5511-21. PubMed ID: 20633884
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  • 18. Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.
    Xiao Z, Liu S, Gu Y, Xu N, Shang Y, Zhu J.
    J Food Sci; 2014 Mar 20; 79(3):C284-94. PubMed ID: 24611827
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  • 20. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B, Gonçalves J, Câmara JS.
    Talanta; 2012 Jan 15; 88():79-94. PubMed ID: 22265473
    [Abstract] [Full Text] [Related]

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