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251 related items for PubMed ID: 21185544

  • 1. Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems.
    Bahramikia S, Yazdanparast R.
    J Acupunct Meridian Stud; 2010 Dec; 3(4):283-90. PubMed ID: 21185544
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  • 2. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
    Yazdanparast R, Bahramikia S, Ardestani A.
    Chem Biol Interact; 2008 Apr 15; 172(3):176-84. PubMed ID: 18325487
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  • 3. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
    Ozen T.
    Acta Pol Pharm; 2009 Apr 15; 66(2):187-93. PubMed ID: 19719054
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  • 4. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 15; 11(2):149-57. PubMed ID: 23787182
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  • 5. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
    Yazdanparast R, Ardestani A.
    J Med Food; 2007 Dec 15; 10(4):667-74. PubMed ID: 18158839
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  • 6. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
    Visavadiya NP, Soni B, Dalwadi N.
    Food Chem Toxicol; 2009 Oct 15; 47(10):2507-15. PubMed ID: 19607871
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton).
    Sudha G, Priya MS, Shree RB, Vadivukkarasi S.
    J Food Sci; 2012 Nov 15; 77(11):C1131-5. PubMed ID: 23057510
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  • 8. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR, Vijayakumar M, Mathela CS, Rao CV.
    Food Chem Toxicol; 2009 Sep 15; 47(9):2196-201. PubMed ID: 19520138
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  • 11. Evaluation of Antioxidant Potential of Melanthera scandens.
    Adesegun SA, Alabi SO, Olabanji PT, Coker HA.
    J Acupunct Meridian Stud; 2010 Dec 15; 3(4):267-71. PubMed ID: 21185542
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  • 12. Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content.
    Angayarkanni J, Ramkumar KM, Priyadharshini U, Ravendran P.
    Pharm Biol; 2010 Jun 15; 48(6):659-65. PubMed ID: 20645739
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  • 16. Antioxidant properties of Taraxacum officinale fruit extract are involved in the protective effect against cellular death induced by sodium nitroprusside in brain of rats.
    Colle D, Arantes LP, Rauber R, de Mattos SE, Rocha JB, Nogueira CW, Soares FA.
    Pharm Biol; 2012 Jul 15; 50(7):883-91. PubMed ID: 22480378
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  • 20. In vitro antioxidant activity of Diospyros malabarica Kostel bark.
    Mondal SK, Chakraborty G, Gupta M, Mazumder UK.
    Indian J Exp Biol; 2006 Jan 15; 44(1):39-44. PubMed ID: 16430089
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