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Journal Abstract Search

296 related items for PubMed ID: 21195592

  • 1. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
    MacKay KA, Tucker AJ, Duncan AM, Graham TE, Robinson LE.
    Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):704-11. PubMed ID: 21195592
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  • 2. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
    Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.
    Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
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  • 3. The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.
    Tucker AJ, Mackay KA, Robinson LE, Graham TE, Bakovic M, Duncan AM.
    Nutr Metab (Lond); 2010 May 05; 7():37. PubMed ID: 20444273
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  • 4. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G, Johansson DP, Junqueira MA, Deissler L, Langton M, Hellström PM, Landberg R.
    Br J Nutr; 2017 Nov 05; 118(9):686-697. PubMed ID: 29185930
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  • 5. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep 05; 59(9):983-8. PubMed ID: 16015276
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  • 6. Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
    Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G.
    Nutr Metab Cardiovasc Dis; 2010 Mar 05; 20(3):186-94. PubMed ID: 19502018
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  • 8. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
    Behall KM, Scholfield DJ, Hallfrisch J.
    J Am Coll Nutr; 1999 Dec 05; 18(6):591-7. PubMed ID: 10613410
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  • 9. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M.
    Nutr J; 2014 Nov 04; 13():104. PubMed ID: 25370913
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  • 11. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
    Am J Clin Nutr; 2002 Feb 04; 75(2):254-62. PubMed ID: 11815315
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  • 12. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing.
    Bakhøj S, Flint A, Holst JJ, Tetens I.
    Eur J Clin Nutr; 2003 Oct 04; 57(10):1254-61. PubMed ID: 14506486
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  • 13. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep 04; 60(9):1122-9. PubMed ID: 16670695
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  • 14. Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
    Hagander B, Björck I, Asp NG, Lundquist I, Nilsson-Ehle P, Schrezenmeir J, Scherstén B.
    Hum Nutr Appl Nutr; 1985 Apr 04; 39(2):114-23. PubMed ID: 2991171
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  • 15. Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.
    Rosén LA, Östman EM, Björck IM.
    J Agric Food Chem; 2011 Nov 23; 59(22):12149-54. PubMed ID: 21981244
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  • 16. Dietary breads: myth or reality?
    Mesci B, Oguz A, Sagun HG, Uzunlulu M, Keskin EB, Coksert D.
    Diabetes Res Clin Pract; 2008 Jul 23; 81(1):68-71. PubMed ID: 18367284
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  • 19. Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study.
    Bodinham CL, Hitchen KL, Youngman PJ, Frost GS, Robertson MD.
    Br J Nutr; 2011 Aug 23; 106(3):327-30. PubMed ID: 21554817
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  • 20. Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads.
    Breen C, Ryan M, Gibney MJ, Corrigan M, O'Shea D.
    Diabetes Educ; 2013 Aug 23; 39(3):376-86. PubMed ID: 23482513
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