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Journal Abstract Search

198 related items for PubMed ID: 21198631

  • 1. Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.
    Raninen K, Lappi J, Mykkänen H, Poutanen K.
    Nutr Rev; 2011 Jan; 69(1):9-21. PubMed ID: 21198631
    [Abstract] [Full Text] [Related]

  • 2. Inulin and oligofructose as dietary fiber: a review of the evidence.
    Flamm G, Glinsmann W, Kritchevsky D, Prosky L, Roberfroid M.
    Crit Rev Food Sci Nutr; 2001 Jul; 41(5):353-62. PubMed ID: 11497328
    [Abstract] [Full Text] [Related]

  • 3. Does inulin have the same health benefits as soluble dietary fiber?
    Cunningham E.
    J Am Diet Assoc; 2010 Oct; 110(10):1588. PubMed ID: 20869496
    [No Abstract] [Full Text] [Related]

  • 4. A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.
    Rahman S, Zhao A, Xiao D, Park E, Edirisinghe I, Burton-Freeman BM.
    J Food Sci; 2017 Oct; 82(10):2471-2478. PubMed ID: 28892156
    [Abstract] [Full Text] [Related]

  • 5. Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.
    Roberfroid M.
    Crit Rev Food Sci Nutr; 1993 Oct; 33(2):103-48. PubMed ID: 8257475
    [Abstract] [Full Text] [Related]

  • 6. Inulin-type prebiotics--a review: part 1.
    Kelly G.
    Altern Med Rev; 2008 Dec; 13(4):315-29. PubMed ID: 19152479
    [Abstract] [Full Text] [Related]

  • 7. Physiological implications of wheat and oat dietary fiber.
    Knudsen KE, Hansen I, Jensen BB, Ostergård K.
    Adv Exp Med Biol; 1990 Dec; 270():135-50. PubMed ID: 1964002
    [No Abstract] [Full Text] [Related]

  • 8. Inulin as a functional ingredient and their applications in meat products.
    Illippangama AU, Jayasena DD, Jo C, Mudannayake DC.
    Carbohydr Polym; 2022 Jan 01; 275():118706. PubMed ID: 34742431
    [Abstract] [Full Text] [Related]

  • 9. Comparative effects of cellulose and soluble fibers (pectin, konjac glucomannan, inulin) on fecal water toxicity toward Caco-2 cells, fecal bacteria enzymes, bile acid, and short-chain fatty acids.
    Chen HL, Lin YM, Wang YC.
    J Agric Food Chem; 2010 Sep 22; 58(18):10277-81. PubMed ID: 20799709
    [Abstract] [Full Text] [Related]

  • 10. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
    Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.
    J Food Sci; 2011 Sep 22; 76(5):H137-42. PubMed ID: 22417432
    [Abstract] [Full Text] [Related]

  • 11. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review.
    Mudgil D, Barak S.
    Int J Biol Macromol; 2013 Oct 22; 61():1-6. PubMed ID: 23831534
    [Abstract] [Full Text] [Related]

  • 12. Inulin and oligofructose are part of the dietary fiber complex.
    Prosky L.
    J AOAC Int; 1999 Oct 22; 82(2):223-6. PubMed ID: 10191527
    [Abstract] [Full Text] [Related]

  • 13. [Dietary fiber: concept, classification and current indications].
    García Peris P, Camblor Alvarez M.
    Nutr Hosp; 1999 May 22; 14 Suppl 2():22S-31S. PubMed ID: 10548024
    [Abstract] [Full Text] [Related]

  • 14. Dietary fiber sources and human benefits: The case study of cereal and pseudocereals.
    Ciudad-Mulero M, Fernández-Ruiz V, Matallana-González MC, Morales P.
    Adv Food Nutr Res; 2019 May 22; 90():83-134. PubMed ID: 31445601
    [Abstract] [Full Text] [Related]

  • 15. Fiber supplements and clinically proven health benefits: How to recognize and recommend an effective fiber therapy.
    Lambeau KV, McRorie JW.
    J Am Assoc Nurse Pract; 2017 Apr 22; 29(4):216-223. PubMed ID: 28252255
    [Abstract] [Full Text] [Related]

  • 16.
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  • 17. Evaluation of safety of inulin and oligofructose as dietary fiber.
    Carabin IG, Flamm WG.
    Regul Toxicol Pharmacol; 1999 Dec 22; 30(3):268-82. PubMed ID: 10620476
    [Abstract] [Full Text] [Related]

  • 18. A review of dietary fiber and health: focus on raisins.
    Bell SJ.
    J Med Food; 2011 Sep 22; 14(9):877-83. PubMed ID: 21476884
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical properties and physiological effects of the (1----3)(1----4)-beta-D-glucan from oats.
    Wood PJ.
    Adv Exp Med Biol; 1990 Sep 22; 270():119-27. PubMed ID: 1964000
    [Abstract] [Full Text] [Related]

  • 20.
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