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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

386 related items for PubMed ID: 21208751

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  • 2. Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.
    Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Lee JW, Chung HJ, Kim CJ.
    Meat Sci; 2010 Jan; 84(1):212-8. PubMed ID: 20374777
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  • 3. Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.
    Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Jeong JY, Chung HJ, Kim CJ.
    Meat Sci; 2010 Mar; 84(3):557-63. PubMed ID: 20374824
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  • 4. Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees.
    Choi YS, Kim HW, Hwang KE, Song DH, Choi JH, Lee MA, Chung HJ, Kim CJ.
    Meat Sci; 2014 Feb; 96(2 Pt A):892-900. PubMed ID: 24200582
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  • 9. The effects of sodium chloride and PSE meat on restructured cured-smoked pork loin quality: A response surface methodology study.
    Haddad GBS, Moura APR, Fontes PR, Cunha SFVD, Ramos ALS, Ramos EM.
    Meat Sci; 2018 Mar; 137():191-200. PubMed ID: 29197767
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  • 12. Nitrite-cured color and phosphate-mediated water binding of pork muscle proteins as affected by calcium in the curing solution.
    Zhao J, Xiong YL.
    J Food Sci; 2012 Jul; 77(7):C811-7. PubMed ID: 22757702
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  • 13. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins.
    Bonifacino C, Franco-Fraguas E, López DN, Wagner JR, Cabezas DM, Panizzolo LA, Palazolo GG, Abirached C.
    J Sci Food Agric; 2020 Feb; 100(3):1336-1343. PubMed ID: 31756264
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  • 18. Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.).
    Verma AK, Sharma BD, Banerjee R.
    J Sci Food Agric; 2012 Jul; 92(9):1848-54. PubMed ID: 22511275
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  • 19. Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
    Özkaya B, Baumgartner B, Özkaya H.
    J Texture Stud; 2018 Feb; 49(1):84-93. PubMed ID: 28742221
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