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Journal Abstract Search

641 related items for PubMed ID: 21211912

  • 1. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
    Karabagias I, Badeka A, Kontominas MG.
    Meat Sci; 2011 May; 88(1):109-16. PubMed ID: 21211912
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 3. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
    Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic MZ.
    J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
    [Abstract] [Full Text] [Related]

  • 4. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [Abstract] [Full Text] [Related]

  • 5. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 6. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S, Tsiraki M, Savvaidis IN.
    J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
    [Abstract] [Full Text] [Related]

  • 7. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [Abstract] [Full Text] [Related]

  • 8. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
    [Abstract] [Full Text] [Related]

  • 9. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D, Rizo A, Fuentes A, Barat JM, Fernández-Segovia I.
    Food Sci Technol Int; 2018 Jul 17; 24(5):394-403. PubMed ID: 29436857
    [Abstract] [Full Text] [Related]

  • 10. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V, Kykkidou S, Papavergou A, Kontominas MG, Savvaidis IN.
    J Food Sci; 2008 May 17; 73(4):M167-73. PubMed ID: 18460132
    [Abstract] [Full Text] [Related]

  • 11. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 17; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 12. Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.
    Hulankova R, Borilova G, Steinhauserova I.
    Meat Sci; 2013 Oct 17; 95(2):190-4. PubMed ID: 23743028
    [Abstract] [Full Text] [Related]

  • 13. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 17; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 14. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN, Nychas GJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):35-45. PubMed ID: 12382683
    [Abstract] [Full Text] [Related]

  • 15. Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance.
    Fregonesi RP, Portes RG, Aguiar AM, Figueira LC, Gonçalves CB, Arthur V, Lima CG, Fernandes AM, Trindade MA.
    Meat Sci; 2014 Jun 15; 97(2):151-5. PubMed ID: 24583322
    [Abstract] [Full Text] [Related]

  • 16. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I, Papavergou A, Amvrosiadis I, Savvaidis IN.
    Food Microbiol; 2009 Apr 15; 26(2):166-72. PubMed ID: 19171258
    [Abstract] [Full Text] [Related]

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  • 18. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Apr 15; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 19. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
    [Abstract] [Full Text] [Related]

  • 20. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N, Williams SK.
    Meat Sci; 2014 Aug 01; 97(4):534-41. PubMed ID: 24769874
    [Abstract] [Full Text] [Related]

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