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Journal Abstract Search

226 related items for PubMed ID: 21213978

  • 1. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
    Romani A, Vignolini P, Tanini A, Pampaloni B, Heimler D.
    Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
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  • 2. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
    Delmonte P, Perry J, Rader JI.
    J Chromatogr A; 2006 Feb 24; 1107(1-2):59-69. PubMed ID: 16413562
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  • 3. Preparative isolation of isoflavones from soy and red clover.
    Stürtz M, Lander V, Schmid W, Winterhalter P.
    Mol Nutr Food Res; 2006 Apr 24; 50(4-5):356-61. PubMed ID: 16548014
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  • 4. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
    Clarke DB, Bailey V, Lloyd AS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 24; 25(5):534-47. PubMed ID: 18478479
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  • 5. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
    Stintzing FC, Hoffmann M, Carle R.
    Mol Nutr Food Res; 2006 Apr 24; 50(4-5):373-7. PubMed ID: 16598813
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  • 8. Isoflavone content and estrogenic activity of different batches of red clover (Trifolium pratense L.) extracts: an in vitro study in MCF-7 cells.
    Spagnuolo P, Rasini E, Luini A, Legnaro M, Luzzani M, Casareto E, Carreri M, Paracchini S, Marino F, Cosentino M.
    Fitoterapia; 2014 Apr 24; 94():62-9. PubMed ID: 24508860
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  • 9. Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.
    Andres S, Hansen U, Niemann B, Palavinskas R, Lampen A.
    Food Funct; 2015 Jun 24; 6(6):2017-25. PubMed ID: 26023053
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  • 12. Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry.
    Klejdus B, Lojková L, Lapcík O, Koblovská R, Moravcová J, Kubán V.
    J Sep Sci; 2005 Aug 24; 28(12):1334-46. PubMed ID: 16138685
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  • 13. Antioxidant activity of isoflavones and their major metabolites using different in vitro assays.
    Rüfer CE, Kulling SE.
    J Agric Food Chem; 2006 Apr 19; 54(8):2926-31. PubMed ID: 16608210
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  • 14. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
    Krenn L, Pötsch V.
    Pharmazie; 2006 Jul 19; 61(7):582-5. PubMed ID: 16889063
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  • 15. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
    Wu Q, Wang M, Simon JE.
    J Chromatogr A; 2003 Oct 24; 1016(2):195-209. PubMed ID: 14601839
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  • 16. Analysis of isoflavones in foods and dietary supplements.
    Delmonte P, Rader JI.
    J AOAC Int; 2006 Oct 24; 89(4):1138-46. PubMed ID: 16915857
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  • 17. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
    Tsao R, Papadopoulos Y, Yang R, Young JC, McRae K.
    J Agric Food Chem; 2006 Aug 09; 54(16):5797-805. PubMed ID: 16881680
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  • 18. Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary Supplements.
    Muchiri RN, van Breemen RB.
    J AOAC Int; 2020 Jul 01; 103(4):1160-1166. PubMed ID: 33241325
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  • 19. Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats.
    Pakalapati G, Li L, Gretz N, Koch E, Wink M.
    Phytomedicine; 2009 Sep 01; 16(9):845-55. PubMed ID: 19409770
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  • 20. A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men.
    Nestel P, Cehun M, Chronopoulos A, DaSilva L, Teede H, McGrath B.
    Eur J Clin Nutr; 2004 Mar 01; 58(3):403-8. PubMed ID: 14985677
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