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PUBMED FOR HANDHELDS

Journal Abstract Search


224 related items for PubMed ID: 21214608

  • 1. Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.
    Palumbo JD, O'Keeffe TL, Vasquez SJ, Mahoney NE.
    Lett Appl Microbiol; 2011 Apr; 52(4):330-6. PubMed ID: 21214608
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  • 2. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
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  • 3. Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins.
    Palumbo JD, O'Keeffe TL, Ho YS, Fidelibus MW.
    J Food Prot; 2016 Mar; 79(3):448-53. PubMed ID: 26939655
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  • 5. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.
    J Food Prot; 2015 Apr; 78(4):836-42. PubMed ID: 25836414
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  • 7. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
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  • 9. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C, Torta L, Catara V.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):147-54. PubMed ID: 18687497
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  • 11. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A, Mateo R, López-Ocaña L, Valle-Algarra FM, Jiménez M.
    Appl Environ Microbiol; 2005 Aug 30; 71(8):4696-702. PubMed ID: 16085865
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  • 14. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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