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Journal Abstract Search

224 related items for PubMed ID: 21214608

  • 21. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
    [Abstract] [Full Text] [Related]

  • 22. Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina.
    Chiotta ML, Reynoso MM, Torres AM, Combina M, Chulze SN.
    J Appl Microbiol; 2011 Feb 01; 110(2):445-54. PubMed ID: 21122039
    [Abstract] [Full Text] [Related]

  • 23. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 24. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.
    Alvindia DG, de Guzman MF.
    Mycotoxin Res; 2016 May 20; 32(2):61-7. PubMed ID: 26814977
    [Abstract] [Full Text] [Related]

  • 25. Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
    Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May 20; 30(7):1339-47. PubMed ID: 23767884
    [Abstract] [Full Text] [Related]

  • 26. Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.).
    Kollia E, Proestos C, Zoumpoulakis P, Markaki P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov 20; 36(11):1709-1721. PubMed ID: 31437087
    [Abstract] [Full Text] [Related]

  • 27. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Aug 20; 45(2):194-9. PubMed ID: 17651218
    [Abstract] [Full Text] [Related]

  • 28. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits.
    Mikušová P, Caboň M, Melichárková A, Urík M, Ritieni A, Slovák M.
    Toxins (Basel); 2020 Sep 14; 12(9):. PubMed ID: 32937759
    [Abstract] [Full Text] [Related]

  • 29. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [Abstract] [Full Text] [Related]

  • 30. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R, Mendonça C, Venâncio A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [Abstract] [Full Text] [Related]

  • 31. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
    Magnoli C, Violante M, Combina M, Palacio G, Dalcero A.
    Lett Appl Microbiol; 2003 Sep 01; 37(2):179-84. PubMed ID: 12859664
    [Abstract] [Full Text] [Related]

  • 32. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
    de Felice DV, Solfrizzo M, De Curtis F, Lima G, Visconti A, Castoria R.
    Phytopathology; 2008 Dec 01; 98(12):1261-70. PubMed ID: 19000000
    [Abstract] [Full Text] [Related]

  • 33. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [Abstract] [Full Text] [Related]

  • 34. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
    Tjamos SE, Antoniou PP, Tjamos EC.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S61-6. PubMed ID: 16701912
    [Abstract] [Full Text] [Related]

  • 35. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML, Combina M, Dalcero A, Chulze S.
    Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283
    [Abstract] [Full Text] [Related]

  • 36. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [Abstract] [Full Text] [Related]

  • 37. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
    [Abstract] [Full Text] [Related]

  • 38. Aspergillus ibericus: a new species of section Nigri isolated from grapes.
    Serra R, Cabañes FJ, Perrone G, Castellá G, Venâncio A, Mulè G, Kozakiewicz Z.
    Mycologia; 2006 Sep 25; 98(2):295-306. PubMed ID: 16894975
    [Abstract] [Full Text] [Related]

  • 39. Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions between some black aspergilli species.
    Castellá G, Bragulat MR, Cigliano RA, Cabañes FJ.
    Int J Food Microbiol; 2020 Mar 16; 317():108498. PubMed ID: 31918247
    [Abstract] [Full Text] [Related]

  • 40. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A.
    Appl Environ Microbiol; 2006 Jan 16; 72(1):680-5. PubMed ID: 16391107
    [Abstract] [Full Text] [Related]

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