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PUBMED FOR HANDHELDS

Journal Abstract Search


196 related items for PubMed ID: 21218486

  • 1. Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.
    Pan DD, Zeng XQ, Yan YT.
    J Sci Food Agric; 2011 Feb; 91(3):512-8. PubMed ID: 21218486
    [Abstract] [Full Text] [Related]

  • 2. Probiotic Characterization of Cholesterol-Lowering Lactobacillus fermentum MJM60397.
    Palaniyandi SA, Damodharan K, Suh JW, Yang SH.
    Probiotics Antimicrob Proteins; 2020 Sep; 12(3):1161-1172. PubMed ID: 31432401
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  • 3. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet.
    Xie N, Cui Y, Yin YN, Zhao X, Yang JW, Wang ZG, Fu N, Tang Y, Wang XH, Liu XW, Wang CL, Lu FG.
    BMC Complement Altern Med; 2011 Jul 03; 11():53. PubMed ID: 21722398
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  • 4. Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans.
    Falah F, Vasiee A, Behbahani BA, Yazdi FT, Moradi S, Mortazavi SA, Roshanak S.
    Microb Pathog; 2019 Jun 03; 131():246-253. PubMed ID: 30974159
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  • 5. Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
    Zheng Y, Lu Y, Wang J, Yang L, Pan C, Huang Y.
    PLoS One; 2013 Jun 03; 8(7):e69868. PubMed ID: 23894554
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  • 6. Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota.
    Lye HS, Kato T, Low WY, Taylor TD, Prakash T, Lew LC, Ohno H, Liong MT.
    J Biotechnol; 2017 Nov 20; 262():75-83. PubMed ID: 28935567
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  • 8. Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet.
    Yadav R, Khan SH, Mada SB, Meena S, Kapila R, Kapila S.
    Probiotics Antimicrob Proteins; 2019 Jun 20; 11(2):509-518. PubMed ID: 29754388
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  • 11. In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol-lowering ability and intestinal microbial modulation.
    Thumu SCR, Halami PM.
    J Sci Food Agric; 2020 Jan 30; 100(2):705-713. PubMed ID: 31599967
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  • 12. Functional characteristics of Lactobacillus fermentum F1.
    Zeng XQ, Pan DD, Zhou PD.
    Curr Microbiol; 2011 Jan 30; 62(1):27-31. PubMed ID: 20490496
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  • 13. Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet.
    Wang J, Zhang H, Chen X, Chen Y, Menghebilige, Bao Q.
    J Dairy Sci; 2012 Apr 30; 95(4):1645-54. PubMed ID: 22459813
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  • 20. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
    de Souza BMS, Borgonovi TF, Casarotti SN, Todorov SD, Penna ALB.
    Probiotics Antimicrob Proteins; 2019 Jun 30; 11(2):382-396. PubMed ID: 29542032
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