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Journal Abstract Search
108 related items for PubMed ID: 2122432
1. Response of male broiler chickens to dietary lysine:true metabolizable energy (nitrogen-corrected) ratios during three consecutive fourteen-day periods from hatching. Sibbald IR, Wolynetz MS. Poult Sci; 1990 Aug; 69(8):1299-309. PubMed ID: 2122432 [Abstract] [Full Text] [Related]
2. Effects of dietary fat level and lysine:energy ratio on energy utilization and tissue synthesis by broiler chicks. Sibbald IR, Wolynetz MS. Poult Sci; 1987 Nov; 66(11):1788-97. PubMed ID: 3128780 [Abstract] [Full Text] [Related]
3. The bioavailability of supplementary lysine and its effect on the energy and nitrogen excretion of adult cockerels fed diets diluted with cellulose. Sibbald IR, Wolynetz MS. Poult Sci; 1985 Oct; 64(10):1972-5. PubMed ID: 3934656 [Abstract] [Full Text] [Related]
5. Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens. Liu SY, Naranjo VD, Chrystal PV, Buyse J, Selle PH. PLoS One; 2019 Oct; 14(3):e0213875. PubMed ID: 30897122 [Abstract] [Full Text] [Related]
6. Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs. Szabó C, Jansman AJ, Babinszky L, Kanis E, Verstegen MW. J Anim Sci; 2001 Nov; 79(11):2857-65. PubMed ID: 11768115 [Abstract] [Full Text] [Related]
10. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents. Ale Saheb Fosoul SS, Azarfar A, Gheisari A, Khosravinia H. Br J Nutr; 2018 Jul; 120(2):131-140. PubMed ID: 29690949 [Abstract] [Full Text] [Related]
11. The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations. Priyankarage N, Rose SP, Silva SS, Pirgozliev VR. Br Poult Sci; 2008 Nov; 49(6):721-30. PubMed ID: 19093245 [Abstract] [Full Text] [Related]
12. Protein and lipid deposition rates in male broiler chickens: separate responses to amino acids and protein-free energy. Eits RM, Kwakkel RP, Verstegen MW, Stoutjesdijk P, De Greef KH. Poult Sci; 2002 Apr; 81(4):472-80. PubMed ID: 11989746 [Abstract] [Full Text] [Related]
13. Effect of scavenging and supplementation of lysine and methionine on the feed intake, performance and carcase quality of improved dual-purpose growing chickens. Minh DV, Ogle B. Trop Anim Health Prod; 2005 Oct; 37(7):573-87. PubMed ID: 16450863 [Abstract] [Full Text] [Related]
14. Influence of activity and dietary energy on broiler performance, carcase yield and sensory quality. Lei S, van Beek G. Br Poult Sci; 1997 May; 38(2):183-9. PubMed ID: 9158894 [Abstract] [Full Text] [Related]
15. Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content. Engku Azahan EA, Forbes JM. Br Poult Sci; 1989 Dec; 30(4):907-17. PubMed ID: 2627668 [Abstract] [Full Text] [Related]
16. Relationship of dietary fat and lysine level with body composition in broiler chickens. Szakáll I, Fekete S, Andrásofszky E, Romvári R, Szita G. Acta Vet Hung; 1998 Dec; 46(2):243-57. PubMed ID: 9704527 [Abstract] [Full Text] [Related]