These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 21229463

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Application of response surface methodology in the optimisation of a growth medium for enhanced natural preservative bacteriocin production by a probiotic bacterium.
    Kanmani P, Kumar RS, Yuvaraj N, Paari KA, Pattukumar V, Arul V.
    Nat Prod Res; 2012; 26(16):1539-43. PubMed ID: 21981311
    [Abstract] [Full Text] [Related]

  • 3. Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives.
    Todorov SD, Dicks LM.
    J Microbiol; 2005 Aug; 43(4):370-4. PubMed ID: 16145553
    [Abstract] [Full Text] [Related]

  • 4. Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology.
    Li C, Bai J, Cai Z, Ouyang F.
    J Biotechnol; 2002 Jan 31; 93(1):27-34. PubMed ID: 11690692
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture.
    Parente E, Brienza C, Ricciardi A, Addario G.
    J Ind Microbiol Biotechnol; 1997 Jan 31; 18(1):62-7. PubMed ID: 9079290
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion.
    Van den Berghe E, De Winter T, De Vuyst L.
    Int J Food Microbiol; 2006 Mar 15; 107(2):159-70. PubMed ID: 16290303
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. The stimulating effect of a harsh environment on the bacteriocin activity by Enterococcus faecium RZS C5 and dependency on the environmental stress factor used.
    Leroy F, Vankrunkelsven S, De Greef J, De Vuyst L.
    Int J Food Microbiol; 2003 May 25; 83(1):27-38. PubMed ID: 12672590
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Optimization of cultivation strategy and medium for bacteriocin activity of Enterococcus faecium HDX-2.
    Du R, Pei F, Kang J, Zhang W, Ping W, Ling H, Ge J.
    Prep Biochem Biotechnol; 2022 May 25; 52(7):762-769. PubMed ID: 34704893
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Optimization of fermentation medium for acetoin production by Bacillus subtilis SF4-3 using statistical methods.
    Tian Y, Fan Y, Zhao X, Zhang J, Yang L, Liu J.
    Prep Biochem Biotechnol; 2014 May 25; 44(5):529-43. PubMed ID: 24328672
    [Abstract] [Full Text] [Related]

  • 20. OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation.
    Venkatachalam M, Shum-Chéong-Sing A, Caro Y, Dufossé L, Fouillaud M.
    Mar Drugs; 2021 Apr 27; 19(5):. PubMed ID: 33925595
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.