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PUBMED FOR HANDHELDS

Journal Abstract Search

224 related items for PubMed ID: 2123171

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  • 4. Antibiosis of Leuconostoc gelidum isolated from meat.
    Hastings JW, Stiles ME.
    J Appl Bacteriol; 1991 Feb; 70(2):127-34. PubMed ID: 2019548
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  • 7. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
    Todorov SD, Dicks LM.
    J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
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  • 10. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
    Mataragas M, Drosinos EH, Tsakalidou E, Metaxopoulos J.
    Antonie Van Leeuwenhoek; 2004 Apr; 85(3):191-8. PubMed ID: 15031648
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  • 11. Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A.
    van Laack RL, Schillinger U, Holzapfel WH.
    Int J Food Microbiol; 1992 Jul; 16(3):183-95. PubMed ID: 1445765
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  • 16. Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52.
    Mathieu F, Suwandhi IS, Rekhif N, Millière JB, Lefebvre G.
    J Appl Bacteriol; 1993 Apr; 74(4):372-9. PubMed ID: 8486542
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  • 17. Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products.
    Kelly WJ, Asmundson RV, Huang CM.
    Int J Food Microbiol; 1996 Dec; 33(2-3):209-18. PubMed ID: 8930706
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  • 19. Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
    Vermeiren L, Devlieghere F, Debevere J.
    Commun Agric Appl Biol Sci; 2003 Dec; 68(3):23-6. PubMed ID: 14702653
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