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Journal Abstract Search

343 related items for PubMed ID: 2123401

  • 21. Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation.
    Broughton KS, Whelan J, Hardardottir I, Kinsella JE.
    J Nutr; 1991 Feb; 121(2):155-64. PubMed ID: 1995785
    [Abstract] [Full Text] [Related]

  • 22. Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages.
    Lokesh BR, Black JM, German JB, Kinsella JE.
    Lipids; 1988 Oct; 23(10):968-72. PubMed ID: 2904636
    [Abstract] [Full Text] [Related]

  • 23. Modulation of rat and human lymphocyte function by n-6 and n-3 polyunsaturated fatty acids and acetylsalicylic acid.
    Brouard C, Pascaud M.
    Ann Nutr Metab; 1993 Oct; 37(3):146-59. PubMed ID: 8373139
    [Abstract] [Full Text] [Related]

  • 24. Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar).
    Bell JG, Ashton I, Secombes CJ, Weitzel BR, Dick JR, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1996 Mar; 54(3):173-82. PubMed ID: 8860104
    [Abstract] [Full Text] [Related]

  • 25. Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat.
    Croft KD, Beilin LJ, Vandongen R, Mathews E.
    Biochim Biophys Acta; 1984 Sep 12; 795(2):196-207. PubMed ID: 6548159
    [Abstract] [Full Text] [Related]

  • 26. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar).
    Bell JG, Dick JR, McVicar AH, Sargent JR, Thompson KD.
    Prostaglandins Leukot Essent Fatty Acids; 1993 Sep 12; 49(3):665-73. PubMed ID: 8248271
    [Abstract] [Full Text] [Related]

  • 27. Lack of dose response by dietary n-3 fatty acids at a constant ratio of n-3 to n-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid.
    Boudreau MD, Chanmugam PS, Hart SB, Lee SH, Hwang DH.
    Am J Clin Nutr; 1991 Jul 12; 54(1):111-7. PubMed ID: 1905475
    [Abstract] [Full Text] [Related]

  • 28. Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo.
    Li B, Birdwell C, Whelan J.
    J Lipid Res; 1994 Oct 12; 35(10):1869-77. PubMed ID: 7852864
    [Abstract] [Full Text] [Related]

  • 29. Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochem J; 1989 Jul 01; 261(1):11-5. PubMed ID: 2775198
    [Abstract] [Full Text] [Related]

  • 30. Effect of dietary alpha-linolenic acid on equine monocyte procoagulant activity and eicosanoid synthesis.
    Henry MM, Moore JN, Feldman EB, Fischer JK, Russell B.
    Circ Shock; 1990 Nov 01; 32(3):173-88. PubMed ID: 1979759
    [Abstract] [Full Text] [Related]

  • 31. Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters.
    Whelan J, Surette ME, Hardardóttir I, Lu G, Golemboski KA, Larsen E, Kinsella JE.
    J Nutr; 1993 Dec 01; 123(12):2174-85. PubMed ID: 8263613
    [Abstract] [Full Text] [Related]

  • 32. The effect of adjuvant-induced arthritis on rat leukocyte membrane phospholipid fatty acid levels following fish oil feeding.
    Hawkes JS, Cleland LG, Gibson RA, James MJ.
    Prostaglandins Leukot Essent Fatty Acids; 1991 Oct 01; 44(2):107-11. PubMed ID: 1745651
    [Abstract] [Full Text] [Related]

  • 33. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 34. Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice.
    Fritsche KL, Johnston PV.
    Lipids; 1989 Apr 15; 24(4):305-11. PubMed ID: 2569149
    [Abstract] [Full Text] [Related]

  • 35. Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells.
    Wallace FA, Neely SJ, Miles EA, Calder PC.
    Immunol Cell Biol; 2000 Feb 15; 78(1):40-8. PubMed ID: 10651928
    [Abstract] [Full Text] [Related]

  • 36. Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.
    Hillier K, Jewell R, Dorrell L, Smith CL.
    Gut; 1991 Oct 15; 32(10):1151-5. PubMed ID: 1955170
    [Abstract] [Full Text] [Related]

  • 37. Changes in resident rat peritoneal macrophage eicosanoid release, induced by altering the buffer K+/Na+ ratio, are Ca2+ dependent.
    Elliott GR, Braquet P, van Batenburg M, Bonta IL.
    Biochim Biophys Acta; 1985 Dec 04; 837(3):213-21. PubMed ID: 3933563
    [Abstract] [Full Text] [Related]

  • 38. Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis.
    Chapkin RS, Akoh CC, Miller CC.
    J Lipid Res; 1991 Jul 04; 32(7):1205-13. PubMed ID: 1940643
    [Abstract] [Full Text] [Related]

  • 39.
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  • 40. Dietary fish oil prevents dexamethasone induced hypertension in the rat.
    Codde JP, Beilin LJ.
    Clin Sci (Lond); 1985 Dec 04; 69(6):691-9. PubMed ID: 3905217
    [Abstract] [Full Text] [Related]

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