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Journal Abstract Search

423 related items for PubMed ID: 21235208

  • 1. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
    Xu C, Zhang Y, Zhu L, Huang Y, Lu J.
    J Agric Food Chem; 2011 Feb 23; 59(4):1078-86. PubMed ID: 21235208
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  • 3. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
    Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
    Molecules; 2020 Aug 24; 25(17):. PubMed ID: 32847146
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  • 7. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
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  • 10. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y, Toledo RT.
    J Agric Food Chem; 2004 Jan 28; 52(2):255-60. PubMed ID: 14733505
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  • 11. Survey of bioactive components in Western Canadian berries.
    Bakowska-Barczak AM, Marianchuk M, Kolodziejczyk P.
    Can J Physiol Pharmacol; 2007 Nov 28; 85(11):1139-52. PubMed ID: 18066116
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  • 15. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).
    Meng JF, Fang YL, Qin MY, Zhuang XF, Zhang ZW.
    Food Chem; 2012 Oct 15; 134(4):2049-56. PubMed ID: 23442655
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  • 17. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.
    J Sci Food Agric; 2016 Oct 15; 96(13):4553-9. PubMed ID: 26888489
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