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79 related items for PubMed ID: 21240829

  • 1. Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant.
    Caldas ED, De Souza MV, Jardim AN.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan; 28(1):71-9. PubMed ID: 21240829
    [Abstract] [Full Text] [Related]

  • 2. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED, Boon PE, Tressou J.
    Toxicology; 2006 May 01; 222(1-2):132-42. PubMed ID: 16563591
    [Abstract] [Full Text] [Related]

  • 3. Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment.
    Chen C, Li Y, Chen M, Chen Z, Qian Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar 01; 26(3):340-7. PubMed ID: 19680907
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  • 4. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF, Petersen A, Granby K.
    Food Addit Contam; 2003 Aug 01; 20(8):776-85. PubMed ID: 13129794
    [Abstract] [Full Text] [Related]

  • 5. Dithiocarbamates residues in Brazilian food and the potential risk for consumers.
    Caldas ED, Miranda MC, Conceição MH, de Souza LC.
    Food Chem Toxicol; 2004 Nov 01; 42(11):1877-83. PubMed ID: 15350686
    [Abstract] [Full Text] [Related]

  • 6. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 01; 25(10):1225-36. PubMed ID: 18636365
    [Abstract] [Full Text] [Related]

  • 7. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.
    Caldas ED, Tressou J, Boon PE.
    Food Chem Toxicol; 2006 Sep 01; 44(9):1562-71. PubMed ID: 16777311
    [Abstract] [Full Text] [Related]

  • 8. Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State.
    Fenske RA, Kedan G, Lu C, Fisker-Andersen JA, Curl CL.
    J Expo Anal Environ Epidemiol; 2002 Sep 01; 12(1):21-8. PubMed ID: 11859430
    [Abstract] [Full Text] [Related]

  • 9. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED, Souza LC.
    Food Addit Contam; 2004 Nov 01; 21(11):1057-64. PubMed ID: 15764334
    [Abstract] [Full Text] [Related]

  • 10. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet.
    Boon PE, Van der Voet H, Van Raaij MT, Van Klaveren JD.
    Food Chem Toxicol; 2008 Sep 01; 46(9):3090-8. PubMed ID: 18652871
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  • 16. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.
    Gimou MM, Charrondiere UR, Leblanc JC, Pouillot R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 01; 25(4):458-71. PubMed ID: 18348045
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  • 18. [Assessment of the exposure of pest control operators to organophosphorus pesticides. Organophosphorus pesticides in blood and alkyl phosphate metabolites in urine].
    Saito I, Hisanaga N, Takeuchi Y, Ono Y, Iwata M, Masuda K, Gotoh M, Matsumoto T, Fukaya Y, Okutani H.
    Sangyo Igaku; 1984 Jan 01; 26(1):15-21. PubMed ID: 6482065
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  • 19. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods.
    Zentai A, Szabó IJ, Kerekes K, Ambrus Á.
    Food Chem Toxicol; 2016 Mar 01; 89():67-72. PubMed ID: 26807885
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  • 20. An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides.
    Bosgra S, van der Voet H, Boon PE, Slob W.
    Regul Toxicol Pharmacol; 2009 Jul 01; 54(2):124-33. PubMed ID: 19303907
    [Abstract] [Full Text] [Related]

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