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Journal Abstract Search

382 related items for PubMed ID: 21250603

  • 1. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
    Pal J, Ganguly S, Tahsin KS, Acharya K.
    Indian J Exp Biol; 2010 Dec; 48(12):1210-8. PubMed ID: 21250603
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes).
    Ganeshpurkar A, Pardhi P, Bhadoriya SS, Jain N, Rai G, Jain AP.
    Int J Med Mushrooms; 2015 Dec; 17(5):491-8. PubMed ID: 26082988
    [Abstract] [Full Text] [Related]

  • 3. Antimicrobial and antioxidant activities of Russula delica Fr.
    Yaltirak T, Aslim B, Ozturk S, Alli H.
    Food Chem Toxicol; 2009 Aug; 47(8):2052-6. PubMed ID: 19481130
    [Abstract] [Full Text] [Related]

  • 4. In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract.
    Chidambaram U, Pachamuthu V, Natarajan S, Elango B, Suriyanarayanan, Ramkumar KM.
    Asian Pac J Trop Med; 2013 Mar; 6(3):188-94. PubMed ID: 23375031
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
    Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D.
    Food Chem Toxicol; 2010 Nov; 48(11):3125-30. PubMed ID: 20728497
    [Abstract] [Full Text] [Related]

  • 6. Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by using different in vitro methods.
    Yegenoglu H, Aslim B, Oke F.
    J Med Food; 2011 May; 14(5):512-6. PubMed ID: 21314365
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant properties of Glossogyne tenuifolia.
    Yang JH, Tsai SY, Han CM, Shih CC, Mau JL.
    Am J Chin Med; 2006 May; 34(4):707-20. PubMed ID: 16883640
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  • 8. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
    [Abstract] [Full Text] [Related]

  • 9. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.
    Gupta V, Sharma M.
    OMICS; 2012 May; 16(5):257-62. PubMed ID: 22339410
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom.
    Vamanu E, Nita S.
    Biomed Res Int; 2013 May; 2013():313905. PubMed ID: 23509707
    [Abstract] [Full Text] [Related]

  • 11. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
    Kim IS, Yang M, Goo TH, Jo C, Ahn DU, Park JH, Lee OH, Kang SN.
    Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
    Vamanu E.
    Nat Prod Res; 2013 Aug; 27(12):1115-8. PubMed ID: 22784237
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of platelet aggregation and in vitro free radical scavenging activity of dried fruiting bodies of Pleurotus eous.
    Suseem SR, Saral M.
    Chin J Integr Med; 2015 Jul; 21(7):530-6. PubMed ID: 25081896
    [Abstract] [Full Text] [Related]

  • 14. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
    Yazdanparast R, Ardestani A.
    J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
    [Abstract] [Full Text] [Related]

  • 15. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
    Barros L, Baptista P, Ferreira IC.
    Food Chem Toxicol; 2007 Sep; 45(9):1731-7. PubMed ID: 17459553
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries.
    Faudale M, Viladomat F, Bastida J, Poli F, Codina C.
    J Agric Food Chem; 2008 Mar 26; 56(6):1912-20. PubMed ID: 18303817
    [Abstract] [Full Text] [Related]

  • 17. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus.
    Hanen F, Riadh K, Samia O, Sylvain G, Christian M, Chedly A.
    Food Chem Toxicol; 2009 Sep 26; 47(9):2308-13. PubMed ID: 19540899
    [Abstract] [Full Text] [Related]

  • 18. Protective Effect of Antioxidant Extracts from Grey Oyster Mushroom, Pleurotus pulmonarius (Agaricomycetes), Against Human Low-Density Lipoprotein Oxidation and Aortic Endothelial Cell Damage.
    Abidin MH, Abdullah N, Abidin NZ.
    Int J Med Mushrooms; 2016 Sep 26; 18(2):109-21. PubMed ID: 27279533
    [Abstract] [Full Text] [Related]

  • 19. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
    Lin S, Ching LT, Ke X, Cheung PC.
    Int J Med Mushrooms; 2016 Sep 26; 18(10):871-881. PubMed ID: 27910755
    [Abstract] [Full Text] [Related]

  • 20. Cytisus scoparius link--a natural antioxidant.
    Sundararajan R, Haja NA, Venkatesan K, Mukherjee K, Saha BP, Bandyopadhyay A, Mukherjee PK.
    BMC Complement Altern Med; 2006 Mar 16; 6():8. PubMed ID: 16542432
    [Abstract] [Full Text] [Related]

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