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243 related items for PubMed ID: 21256893

  • 1. Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.
    Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M.
    J Microbiol Methods; 2011 Mar; 84(3):369-78. PubMed ID: 21256893
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  • 2. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.
    Samuels AC, Snyder AP, Emge DK, Amant D, Minter J, Campbell M, Tripathi A.
    Appl Spectrosc; 2009 Jan; 63(1):14-24. PubMed ID: 19146715
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  • 3. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.
    Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA.
    J Agric Food Chem; 2004 Sep 22; 52(19):5769-72. PubMed ID: 15366818
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  • 5. Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.
    Nicolaou N, Goodacre R.
    Analyst; 2008 Oct 22; 133(10):1424-31. PubMed ID: 18810291
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  • 8. Fourier transform infrared (FT-IR) spectroscopy in bacteriology: towards a reference method for bacteria discrimination.
    Preisner O, Lopes JA, Guiomar R, Machado J, Menezes JC.
    Anal Bioanal Chem; 2007 Mar 22; 387(5):1739-48. PubMed ID: 17086390
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  • 11. Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
    Subramanian A, Ahn J, Balasubramaniam VM, Rodriguez-Saona L.
    J Agric Food Chem; 2006 Dec 27; 54(26):10300-6. PubMed ID: 17177574
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  • 12. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water.
    Al-Qadiri HM, Al-Alami NI, Al-Holy MA, Rasco BA.
    J Agric Food Chem; 2008 Oct 08; 56(19):8992-7. PubMed ID: 18778073
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  • 13. Analytical applications of Fourier transform-infrared (FT-IR) spectroscopy in microbiology and prion research.
    Beekes M, Lasch P, Naumann D.
    Vet Microbiol; 2007 Aug 31; 123(4):305-19. PubMed ID: 17540519
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  • 17. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice.
    Al-Holy MA, Lin M, Cavinato AG, Rasco BA.
    Food Microbiol; 2006 Apr 31; 23(2):162-8. PubMed ID: 16943000
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  • 18. Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region.
    Carbonaro M, Nucara A.
    Amino Acids; 2010 Mar 31; 38(3):679-90. PubMed ID: 19350368
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  • 19. FT-IR microspectroscopy for early identification of some clinically relevant pathogens.
    Sandt C, Madoulet C, Kohler A, Allouch P, De Champs C, Manfait M, Sockalingum GD.
    J Appl Microbiol; 2006 Oct 31; 101(4):785-97. PubMed ID: 16968290
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  • 20. Analysis of bacteria on steel surfaces using reflectance micro-Fourier transform infrared spectroscopy.
    Ojeda JJ, Romero-González ME, Banwart SA.
    Anal Chem; 2009 Aug 01; 81(15):6467-73. PubMed ID: 19580254
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