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Journal Abstract Search

396 related items for PubMed ID: 21257029

  • 1. Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.
    Bonfatti V, Cecchinato A, Di Martino G, De Marchi M, Gallo L, Carnier P.
    J Dairy Sci; 2011 Feb; 94(2):602-13. PubMed ID: 21257029
    [Abstract] [Full Text] [Related]

  • 2. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.
    Bonfatti V, Di Martino G, Cecchinato A, Degano L, Carnier P.
    J Dairy Sci; 2010 Aug; 93(8):3809-17. PubMed ID: 20655451
    [Abstract] [Full Text] [Related]

  • 3. Effect of protein composition on the cheese-making properties of milk from individual dairy cows.
    Wedholm A, Larsen LB, Lindmark-Månsson H, Karlsson AH, Andrén A.
    J Dairy Sci; 2006 Sep; 89(9):3296-305. PubMed ID: 16899662
    [Abstract] [Full Text] [Related]

  • 4. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
    Govindasamy-Lucey S, Jaeggi JJ, Martinelli C, Johnson ME, Lucey JA.
    J Dairy Sci; 2011 Jun; 94(6):2719-30. PubMed ID: 21605741
    [Abstract] [Full Text] [Related]

  • 5. Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain.
    Revilla I, Rodríguez-Nogales JM, Vivar-Quintana AM.
    J Dairy Res; 2009 May; 76(2):210-5. PubMed ID: 19281633
    [Abstract] [Full Text] [Related]

  • 6. Yield and aging of Cheddar cheeses manufactured from milks with different milk serum protein contents.
    Nelson BK, Barbano DM.
    J Dairy Sci; 2005 Dec; 88(12):4183-94. PubMed ID: 16291609
    [Abstract] [Full Text] [Related]

  • 7. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows.
    Bonfatti V, Di Martino G, Cecchinato A, Vicario D, Carnier P.
    J Dairy Sci; 2010 Aug; 93(8):3797-808. PubMed ID: 20655450
    [Abstract] [Full Text] [Related]

  • 8. Effects of milk protein variants on the protein composition of bovine milk.
    Heck JM, Schennink A, van Valenberg HJ, Bovenhuis H, Visker MH, van Arendonk JA, van Hooijdonk AC.
    J Dairy Sci; 2009 Mar; 92(3):1192-202. PubMed ID: 19233813
    [Abstract] [Full Text] [Related]

  • 9. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
    Malacarne M, Summer A, Fossa E, Formaggioni P, Franceschi P, Pecorari M, Mariani P.
    J Dairy Res; 2006 May; 73(2):171-7. PubMed ID: 16476179
    [Abstract] [Full Text] [Related]

  • 10. Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
    Glantz M, Lindmark Månsson H, Stålhammar H, Paulsson M.
    J Dairy Sci; 2011 Jul; 94(7):3295-304. PubMed ID: 21700014
    [Abstract] [Full Text] [Related]

  • 11. Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese.
    Govindasamy-Lucey S, Jaeggi JJ, Bostley AL, Johnson ME, Lucey JA.
    J Dairy Sci; 2004 Sep; 87(9):2789-99. PubMed ID: 15375036
    [Abstract] [Full Text] [Related]

  • 12. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA, Parvin L, Garnett I, DePeters EJ, Medrano JF, Fadel JG.
    J Dairy Sci; 2007 Feb; 90(2):616-29. PubMed ID: 17235137
    [Abstract] [Full Text] [Related]

  • 13. Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples.
    Bonfatti V, de Freitas DR, Lugo A, Vicario D, Carnier P.
    J Dairy Sci; 2019 Sep; 102(9):7863-7873. PubMed ID: 31326163
    [Abstract] [Full Text] [Related]

  • 14. Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese.
    Nelson BK, Lynch JM, Barbano DM.
    J Dairy Sci; 2004 Nov; 87(11):3590-600. PubMed ID: 15483142
    [Abstract] [Full Text] [Related]

  • 15. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, Wang T, Lucey JA.
    J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
    [Abstract] [Full Text] [Related]

  • 16. Protein composition affects variation in coagulation properties of buffalo milk.
    Bonfatti V, Gervaso M, Rostellato R, Coletta A, Carnier P.
    J Dairy Sci; 2013 Jul; 96(7):4182-90. PubMed ID: 23684020
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  • 20. Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo.
    Bonfatti V, Giantin M, Gervaso M, Rostellato R, Coletta A, Dacasto M, Carnier P.
    J Dairy Sci; 2012 Nov; 95(11):6801-5. PubMed ID: 22959943
    [Abstract] [Full Text] [Related]

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