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Journal Abstract Search

241 related items for PubMed ID: 21261256

  • 21. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
    Kapasakalidis PG, Rastall RA, Gordon MH.
    J Agric Food Chem; 2006 May 31; 54(11):4016-21. PubMed ID: 16719528
    [Abstract] [Full Text] [Related]

  • 22. Influence of processing on quality parameters of strawberries.
    Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M.
    J Agric Food Chem; 2008 Oct 22; 56(20):9484-9. PubMed ID: 18821768
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  • 25. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
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  • 28. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y, Otto K, Böhm V.
    J Agric Food Chem; 2005 Jul 13; 53(14):5640-6. PubMed ID: 15998127
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  • 29. Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers.
    Zhao H, Li H, Sun G, Yang B, Zhao M.
    J Sci Food Agric; 2013 Mar 15; 93(4):910-7. PubMed ID: 22886423
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  • 30. Phenolic composition and antioxidant activities of 11 celery cultivars.
    Yao Y, Sang W, Zhou M, Ren G.
    J Food Sci; 2010 Mar 15; 75(1):C9-13. PubMed ID: 20492156
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  • 31. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
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  • 32. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA, Dekker M, Skrede G, Jongen WM.
    J Agric Food Chem; 2004 May 19; 52(10):2840-8. PubMed ID: 15137823
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  • 33. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
    Garrido I, Monagas M, Gómez-Cordovés C, Bartolomé B.
    J Food Sci; 2008 Mar 19; 73(2):C106-15. PubMed ID: 18298714
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  • 34. Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench.
    Collins A, Santhakumar A, Latif S, Chinkwo K, Francis N, Blanchard C.
    Molecules; 2024 Jul 31; 29(15):. PubMed ID: 39125031
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  • 35. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6516-20. PubMed ID: 14558772
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  • 36. Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line.
    Tedesco I, Nappo A, Petitto F, Iacomino G, Nazzaro F, Palumbo R, Russo GL.
    Nutr Cancer; 2005 Oct 22; 52(1):74-83. PubMed ID: 16091007
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  • 38. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 39. Hydrophilic and lipophilic antioxidant activities of grapes.
    Alcolea JF, Cano A, Acosta M, Arnao MB.
    Nahrung; 2002 Oct 13; 46(5):353-6. PubMed ID: 12428453
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