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Journal Abstract Search

109 related items for PubMed ID: 21265536

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  • 3. Effect of steam treatment of alperujo on the composition, enzymatic saccharification, and in vitro digestibility of alperujo.
    Rodríguez G, Rodríguez R, Jiménez A, Guillén R, Fernandez-Bolaños J.
    J Agric Food Chem; 2007 Jan 10; 55(1):136-42. PubMed ID: 17199324
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  • 5. Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatment.
    Rigane G, Bouaziz M, Baccar N, Abidi S, Sayadi S, Ben Salem R.
    J Food Sci; 2012 Oct 10; 77(10):C1077-83. PubMed ID: 22938204
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  • 6. How heating affects extra virgin olive oil quality indexes and chemical composition.
    Allouche Y, Jiménez A, Gaforio JJ, Uceda M, Beltrán G.
    J Agric Food Chem; 2007 Nov 14; 55(23):9646-54. PubMed ID: 17935291
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  • 7. Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression.
    Rodriguez-Rodriguez R, Herrera MD, de Sotomayor MA, Ruiz-Gutierrez V.
    Am J Hypertens; 2007 Jul 14; 20(7):728-34. PubMed ID: 17586406
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  • 9. Determination of aliphatic alcohols, squalene, alpha-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following silylation.
    Giacometti J.
    Analyst; 2001 Apr 14; 126(4):472-5. PubMed ID: 11340981
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  • 12. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 13. Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods.
    Ruiz-Méndez MV, Márquez-Ruiz G, Holgado F, Velasco J.
    Foods; 2021 Nov 24; 10(12):. PubMed ID: 34945457
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  • 15. Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".
    Fernández-Bolaños J, Rodríguez G, Rodríguez R, Heredia A, Guillén R, Jiménez A.
    J Agric Food Chem; 2002 Nov 06; 50(23):6804-11. PubMed ID: 12405779
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  • 16. Nutritional and other health properties of olive pomace oil.
    Mateos R, Sarria B, Bravo L.
    Crit Rev Food Sci Nutr; 2020 Nov 06; 60(20):3506-3521. PubMed ID: 31822114
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