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Journal Abstract Search

216 related items for PubMed ID: 21275433

  • 1. Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model.
    Werner S, Böhm V.
    J Agric Food Chem; 2011 Feb 23; 59(4):1163-70. PubMed ID: 21275433
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  • 2. Effects of fats and oils on the bioaccessibility of carotenoids and vitamin E in vegetables.
    Nagao A, Kotake-Nara E, Hase M.
    Biosci Biotechnol Biochem; 2013 Feb 23; 77(5):1055-60. PubMed ID: 23649270
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  • 3. Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
    Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P.
    J Agric Food Chem; 2006 Nov 15; 54(23):8749-55. PubMed ID: 17090117
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  • 4. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML, Huo T, Thakkar SK.
    Asia Pac J Clin Nutr; 2008 Nov 15; 17 Suppl 1():200-3. PubMed ID: 18296337
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  • 6. Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion.
    Cha KH, Koo SY, Song DG, Pan CH.
    J Agric Food Chem; 2012 Sep 19; 60(37):9437-42. PubMed ID: 22946699
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  • 11. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2004 Oct 20; 52(21):6373-7. PubMed ID: 15478994
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  • 13. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.
    Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Pérez-Sacristán B, Olmedilla-Alonso B.
    Br J Nutr; 2009 Feb 20; 101(4):576-82. PubMed ID: 18616839
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  • 14. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
    Goñi I, Serrano J, Saura-Calixto F.
    J Agric Food Chem; 2006 Jul 26; 54(15):5382-7. PubMed ID: 16848521
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  • 15. Developing an emulsifier system to improve the bioaccessibility of carotenoids.
    Fernández-García E, Rincón F, Pérez-Gálvez A.
    J Agric Food Chem; 2008 Nov 12; 56(21):10384-90. PubMed ID: 18937490
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  • 17. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
    Hedrén E, Diaz V, Svanberg U.
    Eur J Clin Nutr; 2002 May 12; 56(5):425-30. PubMed ID: 12001013
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