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Journal Abstract Search

274 related items for PubMed ID: 21280634

  • 1. Identification of new strawberry sulfur volatiles and changes during maturation.
    Du X, Song M, Rouseff R.
    J Agric Food Chem; 2011 Feb 23; 59(4):1293-300. PubMed ID: 21280634
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
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  • 3. Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
    Williams A, Ryan D, Olarte Guasca A, Marriott P, Pang E.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Mar 05; 817(1):97-107. PubMed ID: 15680793
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  • 4. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
    Steingass CB, Grauwet T, Carle R.
    Food Chem; 2014 May 01; 150():382-91. PubMed ID: 24360466
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  • 5. Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
    Rouseff RL, Onagbola EO, Smoot JM, Stelinski LL.
    J Agric Food Chem; 2008 Oct 08; 56(19):8905-10. PubMed ID: 18778077
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  • 6. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.
    López R, Lapeña AC, Cacho J, Ferreira V.
    J Chromatogr A; 2007 Mar 02; 1143(1-2):8-15. PubMed ID: 17207804
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  • 9. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 10. Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.
    Du X, Song M, Baldwin E, Rouseff R.
    Food Chem; 2015 Mar 15; 171():306-14. PubMed ID: 25308674
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  • 12. Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine.
    Davis PM, Qian MC.
    Molecules; 2019 Sep 18; 24(18):. PubMed ID: 31540469
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  • 13. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 18; 407(9):2591-608. PubMed ID: 25701413
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  • 15. Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC-MS.
    Zheng S, Cai J, Huang P, Wang Y, Yang Z, Yu Y.
    J Sci Food Agric; 2023 Dec 18; 103(15):7455-7468. PubMed ID: 37403783
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  • 16. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG, Valentão P, Gonçalves RF, Sousa C, Andrade PB.
    Rapid Commun Mass Spectrom; 2009 Aug 18; 23(15):2292-300. PubMed ID: 19579264
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  • 17. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 18; 32(11):1875-88. PubMed ID: 19425016
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  • 19. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.
    Pedroso MP, Ferreira EC, Hantao LW, Bogusz S, Augusto F.
    J Sep Sci; 2011 Jul 18; 34(13):1547-54. PubMed ID: 21644251
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