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Journal Abstract Search

631 related items for PubMed ID: 21287987

  • 1. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P, Hill AR, Dalgleish DG.
    J Agric Food Chem; 2011 Feb 23; 59(4):1442-8. PubMed ID: 21287987
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  • 2. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
    Guyomarc'h F, Renan M, Chatriot M, Gamerre V, Famelart MH.
    J Agric Food Chem; 2007 Dec 26; 55(26):10986-93. PubMed ID: 18038987
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  • 3. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M, Guyomarc'h F, Chatriot M, Gamerre V, Famelart MH.
    J Agric Food Chem; 2007 Aug 08; 55(16):6736-45. PubMed ID: 17658821
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  • 4. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG.
    J Agric Food Chem; 2007 May 02; 55(9):3635-42. PubMed ID: 17417865
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  • 5. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG, Li Y.
    J Agric Food Chem; 2003 Mar 12; 51(6):1640-6. PubMed ID: 12617598
    [Abstract] [Full Text] [Related]

  • 6. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F, Law AJ, Dalgleish DG.
    J Agric Food Chem; 2003 Jul 30; 51(16):4652-60. PubMed ID: 14705892
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  • 7. Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels.
    Guyomarc'h F, Queguiner C, Law AJ, Horne DS, Dalgleish DG.
    J Agric Food Chem; 2003 Dec 17; 51(26):7743-50. PubMed ID: 14664539
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  • 8. Role of the heat-induced whey protein/kappa-casein complexes in the formation of acid milk gels: a kinetic study using rheology and confocal microscopy.
    Guyomarc'h F, Jemin M, Le Tilly V, Madec MN, Famelart MH.
    J Agric Food Chem; 2009 Jul 08; 57(13):5910-7. PubMed ID: 19534462
    [Abstract] [Full Text] [Related]

  • 9. Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy.
    Alexander M, Dalgleish DG.
    Langmuir; 2005 Nov 22; 21(24):11380-6. PubMed ID: 16285814
    [Abstract] [Full Text] [Related]

  • 10. Acid gelation in heated and unheated milks: interactions between serum protein complexes and the surfaces of casein micelles.
    Donato L, Alexander M, Dalgleish DG.
    J Agric Food Chem; 2007 May 16; 55(10):4160-8. PubMed ID: 17439142
    [Abstract] [Full Text] [Related]

  • 11. Effects of added sodium caseinate on the formation of particles in heated milk.
    Parker EA, Donato L, Dalgleish DG.
    J Agric Food Chem; 2005 Oct 19; 53(21):8265-72. PubMed ID: 16218674
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  • 13. Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
    Vasbinder AJ, Rollema HS, de Kruif CG.
    J Dairy Sci; 2003 May 19; 86(5):1548-55. PubMed ID: 12778565
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  • 14. Rennet-induced aggregation of heated pH-adjusted skim milk.
    Anema SG, Lee SK, Klostermeyer H.
    J Agric Food Chem; 2011 Aug 10; 59(15):8413-22. PubMed ID: 21675800
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  • 16. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
    Anema SG.
    J Dairy Res; 2008 Nov 10; 75(4):415-21. PubMed ID: 18701003
    [Abstract] [Full Text] [Related]

  • 17. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM.
    J Dairy Sci; 2007 Feb 10; 90(2):582-93. PubMed ID: 17235134
    [Abstract] [Full Text] [Related]

  • 18. Rheological properties of acid gels prepared from heated pH-adjusted skim milk.
    Anema SG, Lee SK, Lowe EK, Klostermeyer H.
    J Agric Food Chem; 2004 Jan 28; 52(2):337-43. PubMed ID: 14733518
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