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211 related items for PubMed ID: 21287997
1. Entropy-enthalpy compensation in chemical reactions and adsorption: an exactly solvable model. Freed KF. J Phys Chem B; 2011 Feb 24; 115(7):1689-92. PubMed ID: 21287997 [Abstract] [Full Text] [Related]
2. Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.). Garvín A, Augusto PED, Ibarz R, Ibarz A. Food Res Int; 2019 May 24; 119():390-397. PubMed ID: 30884669 [Abstract] [Full Text] [Related]
3. Kinetic and thermodynamic compensation. A current and practical review for foods. Garvín A, Ibarz R, Ibarz A. Food Res Int; 2017 Jun 24; 96():132-153. PubMed ID: 28528093 [Abstract] [Full Text] [Related]
4. Simple Accurate Verification of Enthalpy-Entropy Compensation and Isoequilibrium Relationship. Griessen R, Dam B. Chemphyschem; 2021 Sep 03; 22(17):1774-1784. PubMed ID: 34213060 [Abstract] [Full Text] [Related]
5. Solvation properties of N-substituted cis and trans amides are not identical: significant enthalpy and entropy changes are revealed by the use of variable temperature 1H NMR in aqueous and chloroform solutions and ab initio calculations. Troganis AN, Sicilia E, Barbarossou K, Gerothanassis IP, Russo N. J Phys Chem A; 2005 Dec 29; 109(51):11878-84. PubMed ID: 16366639 [Abstract] [Full Text] [Related]
6. Enthalpy-entropy compensation reveals solvent reorganization as a driving force for supramolecular encapsulation in water. Leung DH, Bergman RG, Raymond KN. J Am Chem Soc; 2008 Mar 05; 130(9):2798-805. PubMed ID: 18257565 [Abstract] [Full Text] [Related]
7. Searching for quantitative entropy-enthalpy compensation among protein variants. Beasley JR, Doyle DF, Chen L, Cohen DS, Fine BR, Pielak GJ. Proteins; 2002 Nov 15; 49(3):398-402. PubMed ID: 12360529 [Abstract] [Full Text] [Related]
8. Determination of kinetic and equilibrium parameters of the batch adsorption of Mn(II), Co(II), Ni(II) and Cu(II) from aqueous solution by black carrot (Daucus carota L.) residues. Güzel F, Yakut H, Topal G. J Hazard Mater; 2008 May 30; 153(3):1275-87. PubMed ID: 17980960 [Abstract] [Full Text] [Related]
9. Solvated interaction energy (SIE) for scoring protein-ligand binding affinities. 1. Exploring the parameter space. Naïm M, Bhat S, Rankin KN, Dennis S, Chowdhury SF, Siddiqi I, Drabik P, Sulea T, Bayly CI, Jakalian A, Purisima EO. J Chem Inf Model; 2007 May 30; 47(1):122-33. PubMed ID: 17238257 [Abstract] [Full Text] [Related]
10. Understanding adsorption phenomena: investigation of the dye-cellulose interaction. Bird J, Brough N, Dixon S, Batchelor SN. J Phys Chem B; 2006 Oct 05; 110(39):19557-61. PubMed ID: 17004819 [Abstract] [Full Text] [Related]
11. Thermodynamics of light-induced and thermal degradation of bacteriochlorins in reaction center protein of photosynthetic bacteria. Tandori J, Tokaji Z, Misurda K, Maróti P. Photochem Photobiol; 2005 Oct 05; 81(6):1518-25. PubMed ID: 16164369 [Abstract] [Full Text] [Related]
12. Adsorption of methylene blue from aqueous solution on pyrolyzed petrified sediment. Aroguz AZ, Gulen J, Evers RH. Bioresour Technol; 2008 Apr 05; 99(6):1503-8. PubMed ID: 17570662 [Abstract] [Full Text] [Related]
13. Chelate effect and thermodynamics of metal complex formation in solution: a quantum chemical study. Vallet V, Wahlgren U, Grenthe I. J Am Chem Soc; 2003 Dec 03; 125(48):14941-50. PubMed ID: 14640672 [Abstract] [Full Text] [Related]
14. The free energy, enthalpy and entropy of native and of partially denatured closed circular DNA. Bauer WR, Benham CJ. J Mol Biol; 1993 Dec 20; 234(4):1184-96. PubMed ID: 8263920 [Abstract] [Full Text] [Related]
15. Salt effects on polyelectrolyte-ligand binding: comparison of Poisson-Boltzmann, and limiting law/counterion binding models. Sharp KA, Friedman RA, Misra V, Hecht J, Honig B. Biopolymers; 1995 Aug 20; 36(2):245-62. PubMed ID: 7492748 [Abstract] [Full Text] [Related]
16. Thermodynamics of monochlorophenol isomers and pyrite interfacial interactions in the activation state. Weerasooriya R, Makehelwala M, Miedaner MM, Tobschall HJ. J Colloid Interface Sci; 2006 May 01; 297(1):31-7. PubMed ID: 16376918 [Abstract] [Full Text] [Related]
17. Thermodynamic analysis of water vapor sorption isotherms and mechanical properties of selected paper-based food packaging materials. Rhim JW, Lee JH. J Food Sci; 2009 May 01; 74(9):E502-11. PubMed ID: 20492112 [Abstract] [Full Text] [Related]
18. Enthalpy-entropy compensation is not a general feature of weak association. Ford DM. J Am Chem Soc; 2005 Nov 23; 127(46):16167-70. PubMed ID: 16287305 [Abstract] [Full Text] [Related]
19. An adsorption study of Al(III) ions onto chitosan. Septhum C, Rattanaphani S, Bremner JB, Rattanaphani V. J Hazard Mater; 2007 Sep 05; 148(1-2):185-91. PubMed ID: 17368930 [Abstract] [Full Text] [Related]
20. Single Quality Factor for Enthalpy-Entropy Compensation, Isoequilibrium and Isokinetic Relationships. Griessen R, Boelsma C, Schreuders H, Broedersz CP, Gremaud R, Dam B. Chemphyschem; 2020 Aug 04; 21(15):1632-1643. PubMed ID: 32573925 [Abstract] [Full Text] [Related] Page: [Next] [New Search]