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Journal Abstract Search

138 related items for PubMed ID: 21295921

  • 1. Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions.
    Cardenia V, Rodriguez-Estrada MT, Cumella F, Sardi L, Della Casa G, Lercker G.
    Meat Sci; 2011 Jun; 88(2):271-9. PubMed ID: 21295921
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.
    Rey AI, Kerry JP, Lynch PB, López-Bote CJ, Buckley DJ, Morrissey PA.
    J Anim Sci; 2001 May; 79(5):1201-8. PubMed ID: 11374540
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [Abstract] [Full Text] [Related]

  • 4. Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions.
    Cardenia V, Massimini M, Poerio A, Venturini MC, Rodriguez-Estrada MT, Vecchia P, Lercker G.
    Meat Sci; 2015 Jul; 105():126-35. PubMed ID: 25863872
    [Abstract] [Full Text] [Related]

  • 5. Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
    Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1997 Dec; 38(5):499-504. PubMed ID: 9510993
    [Abstract] [Full Text] [Related]

  • 6. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM, Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary vitamin E and fat supplementation on pork quality.
    Guo Q, Richert BT, Burgess JR, Webel DM, Orr DE, Blair M, Fitzner GE, Hall DD, Grant AL, Gerrard DE.
    J Anim Sci; 2006 Nov; 84(11):3089-99. PubMed ID: 17032803
    [Abstract] [Full Text] [Related]

  • 8. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R, Chen C, Johnston LJ, Kerr BJ, Weber TE, Shurson GC.
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
    Lopez-Bote CJ, Gray JI, Gomaa EA, Flegal CJ.
    Br Poult Sci; 1998 May; 39(2):235-40. PubMed ID: 9649877
    [Abstract] [Full Text] [Related]

  • 10. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B, Pfirter HP, Wenk C, Gebert S.
    Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
    [Abstract] [Full Text] [Related]

  • 11. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI, Kaliora AC, Papalois A, Chiou A, Kalogeropoulos N, Agrogiannis G, Andrikopoulos NK.
    Int J Food Sci Nutr; 2015 Jun; 66(7):766-73. PubMed ID: 26401576
    [Abstract] [Full Text] [Related]

  • 12. Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat.
    Narciso-Gaytán C, Shin D, Sams AR, Bailey CA, Miller RK, Smith SB, Leyva-Ovalle OR, Sánchez-Plata MX.
    Poult Sci; 2010 Apr; 89(4):721-8. PubMed ID: 20308404
    [Abstract] [Full Text] [Related]

  • 13. Dietary vitamin E and lipid and color stability of beef and pork: modeling of relationships.
    Sales J, Koukolová V.
    J Anim Sci; 2011 Sep; 89(9):2836-48. PubMed ID: 21478452
    [Abstract] [Full Text] [Related]

  • 14. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.
    Lauridsen C, Højsgaard S, Sørensen MT.
    J Anim Sci; 1999 Apr; 77(4):906-16. PubMed ID: 10328356
    [Abstract] [Full Text] [Related]

  • 15. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
    Choudhury N, Truswell AS, McNeil Y.
    Ann Nutr Metab; 1997 Apr; 41(3):137-48. PubMed ID: 9286464
    [Abstract] [Full Text] [Related]

  • 16. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers.
    Açıkgöz Z, Bayraktar H, Altan O, Akhisaroglu ST, Kırkpınar F, Altun Z.
    J Sci Food Agric; 2011 May; 91(7):1277-82. PubMed ID: 21337576
    [Abstract] [Full Text] [Related]

  • 17. Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
    Govaris A, Botsoglou N, Papageorgiou G, Botsoglou E, Ambrosiadis I.
    Int J Food Sci Nutr; 2004 Mar; 55(2):115-23. PubMed ID: 14985183
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary vitamin E supplementation and feeding period on pork quality.
    Guo Q, Richert BT, Burgess JR, Webel DM, Orr DE, Blair M, Grant AL, Gerrard DE.
    J Anim Sci; 2006 Nov 07; 84(11):3071-8. PubMed ID: 17032801
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary oat administration on lipid stability in broiler meat.
    Lopez-Bote CJ, Gray JI, Gomaa EA, Flegal CJ.
    Br Poult Sci; 1998 Mar 07; 39(1):57-61. PubMed ID: 9568300
    [Abstract] [Full Text] [Related]

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