These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 21298320

  • 21. Impact of enzymatic hydrolysis followed by transglutaminase-induced cross-linking on decreasing antigenicity and reserving partial interfacial properties of whey protein isolate.
    Yu XX, Liu C, Lu MH, Liu YL, Yin JY, Zhang YH.
    Food Funct; 2019 Mar 20; 10(3):1653-1660. PubMed ID: 30839010
    [Abstract] [Full Text] [Related]

  • 22. Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formula.
    Heppell LM, Cant AJ, Kilshaw PJ.
    Br J Nutr; 1984 Jan 20; 51(1):29-36. PubMed ID: 6689942
    [Abstract] [Full Text] [Related]

  • 23. The effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103.
    Pihlanto-Leppälä A, Marnila P, Hubert L, Rokka T, Korhonen HJ, Karp M.
    J Appl Microbiol; 1999 Oct 20; 87(4):540-5. PubMed ID: 10583682
    [Abstract] [Full Text] [Related]

  • 24. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
    Moatsou G, Bakopanos C, Katharios D, Katsaros G, Kandarakis I, Taoukis P, Politis I.
    J Dairy Res; 2008 Aug 20; 75(3):262-9. PubMed ID: 18513457
    [Abstract] [Full Text] [Related]

  • 25. Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas.
    Sakai K, Yoshino K, Satter MA, Ota F, Nii Y, Fukuta K, Ueda N, Shimizu Y, Yamamoto S.
    J Nutr Sci Vitaminol (Tokyo); 2000 Dec 20; 46(6):325-8. PubMed ID: 11227806
    [Abstract] [Full Text] [Related]

  • 26. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug 20; 46(4):283-9. PubMed ID: 12224426
    [Abstract] [Full Text] [Related]

  • 27. Monoclonal and polyclonal antibodies against casein components of cow milk for evaluation of residual antigenic activity in 'hypoallergenic' infant formulas.
    Plebani A, Restani P, Naselli A, Galli CL, Meini A, Cavagni G, Ugazio AG, Poiesi C.
    Clin Exp Allergy; 1997 Aug 20; 27(8):949-56. PubMed ID: 9291294
    [Abstract] [Full Text] [Related]

  • 28. In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148).
    Walsh DJ, Bernard H, Murray BA, MacDonald J, Pentzien AK, Wright GA, Wal JM, Struthers AD, Meisel H, Fitzgerald RJ.
    J Dairy Sci; 2004 Nov 20; 87(11):3845-57. PubMed ID: 15483169
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Permeability of milk protein antigens across the intestinal epithelium in vitro.
    Marcon-Genty D, Tomé D, Dumontier AM, Kheroua O, Desjeux JF.
    Reprod Nutr Dev; 1989 Nov 20; 29(6):717-23. PubMed ID: 2629777
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Characterization of antigens and allergens in hypo-allergenic infant formulae.
    Görtler I, Urbanek R, Forster J.
    Eur J Pediatr; 1995 Apr 20; 154(4):289-94. PubMed ID: 7607279
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins.
    Bu G, Luo Y, Zhang Y, Chen F.
    J Sci Food Agric; 2010 Sep 20; 90(12):2015-20. PubMed ID: 20583192
    [Abstract] [Full Text] [Related]

  • 36. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes.
    Eriksen EK, Holm H, Jensen E, Aaboe R, Devold TG, Jacobsen M, Vegarud GE.
    Br J Nutr; 2010 Aug 20; 104(3):374-81. PubMed ID: 20307348
    [Abstract] [Full Text] [Related]

  • 37. Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: potential for native α-lactalbumin purification.
    Lisak K, Toro-Sierra J, Kulozik U, Božanić R, Cheison SC.
    J Dairy Res; 2013 Feb 20; 80(1):14-20. PubMed ID: 23317562
    [Abstract] [Full Text] [Related]

  • 38. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T, Pekmez M, Arda N, Yalçin AS.
    Talanta; 2008 May 15; 75(3):705-9. PubMed ID: 18585135
    [Abstract] [Full Text] [Related]

  • 39. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
    Shazly AB, Mu H, Liu Z, El-Aziz MA, Zeng M, Qin F, Zhang S, He Z, Chen J.
    Food Chem; 2019 Feb 15; 274():261-267. PubMed ID: 30372937
    [Abstract] [Full Text] [Related]

  • 40. Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.
    Nik AM, Wright AJ, Corredig M.
    J Colloid Interface Sci; 2010 Apr 15; 344(2):372-81. PubMed ID: 20116801
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.