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Journal Abstract Search

224 related items for PubMed ID: 21302939

  • 1. Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.
    Intelmann D, Haseleu G, Dunkel A, Lagemann A, Stephan A, Hofmann T.
    J Agric Food Chem; 2011 Mar 09; 59(5):1939-53. PubMed ID: 21302939
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  • 2. Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process.
    Haseleu G, Lagemann A, Stephan A, Intelmann D, Dunkel A, Hofmann T.
    J Agric Food Chem; 2010 Jul 14; 58(13):7930-9. PubMed ID: 20527768
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  • 8. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.
    Dresel M, Dunkel A, Hofmann T.
    J Agric Food Chem; 2015 Apr 08; 63(13):3402-18. PubMed ID: 25793563
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  • 9. Metabolism of hop-derived bitter acids.
    Cattoor K, Dresel M, De Bock L, Boussery K, Van Bocxlaer J, Remon JP, De Keukeleire D, Deforce D, Hofmann T, Heyerick A.
    J Agric Food Chem; 2013 Aug 21; 61(33):7916-24. PubMed ID: 23898921
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  • 14. Reactivity of beer bitter acids toward the 1-hydroxyethyl radical as probed by spin-trapping electron paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS).
    de Almeida NE, Homem-de-Mello P, De Keukeleire D, Cardoso DR.
    J Agric Food Chem; 2011 Apr 27; 59(8):4183-91. PubMed ID: 21401101
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  • 17. Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids.
    Blanco CA, Nimubona D, Caballero I.
    J Sci Food Agric; 2014 Aug 27; 94(10):1988-93. PubMed ID: 24307135
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