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169 related items for PubMed ID: 21314365
1. Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by using different in vitro methods. Yegenoglu H, Aslim B, Oke F. J Med Food; 2011 May; 14(5):512-6. PubMed ID: 21314365 [Abstract] [Full Text] [Related]
2. Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents. Tel G, Ozturk M, Duru ME, Turkoglu A. Pharm Biol; 2015 Jun; 53(6):824-30. PubMed ID: 25720975 [Abstract] [Full Text] [Related]
3. Antioxidant properties of several medicinal mushrooms. Mau JL, Lin HC, Chen CC. J Agric Food Chem; 2002 Oct 09; 50(21):6072-7. PubMed ID: 12358482 [Abstract] [Full Text] [Related]
4. Antimicrobial and antioxidant activities of Russula delica Fr. Yaltirak T, Aslim B, Ozturk S, Alli H. Food Chem Toxicol; 2009 Aug 09; 47(8):2052-6. PubMed ID: 19481130 [Abstract] [Full Text] [Related]
5. Phenolic composition and antimicrobial and antioxidant activities of Leucoagaricus leucothites (Vittad.) Wasser. Aslim B, Ozturk S. J Med Food; 2011 Nov 09; 14(11):1419-24. PubMed ID: 21663487 [Abstract] [Full Text] [Related]
6. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer. Pal J, Ganguly S, Tahsin KS, Acharya K. Indian J Exp Biol; 2010 Dec 09; 48(12):1210-8. PubMed ID: 21250603 [Abstract] [Full Text] [Related]
7. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Barros L, Baptista P, Ferreira IC. Food Chem Toxicol; 2007 Sep 09; 45(9):1731-7. PubMed ID: 17459553 [Abstract] [Full Text] [Related]
8. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. Siddhuraju P, Becker K. J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148 [Abstract] [Full Text] [Related]
9. Acetylcholinesterase inhibition and in vitro and in vivo antioxidant activities of Ganoderma lucidum grown on germinated brown rice. Hasnat A, Pervin M, Lim BO. Molecules; 2013 Jun 07; 18(6):6663-78. PubMed ID: 23749158 [Abstract] [Full Text] [Related]
10. Free-radical scavenging and mitochondrial antioxidant activities of Reishi-Ganoderma lucidum (Curt: Fr) P. Karst and Arogyapacha-Trichopus zeylanicus Gaertn extracts. Cherian E, Sudheesh NP, Janardhanan KK, Patani G. J Basic Clin Physiol Pharmacol; 2009 Jun 07; 20(4):289-307. PubMed ID: 20214017 [Abstract] [Full Text] [Related]
11. Antioxidant properties of Glossogyne tenuifolia. Yang JH, Tsai SY, Han CM, Shih CC, Mau JL. Am J Chin Med; 2006 Jun 07; 34(4):707-20. PubMed ID: 16883640 [Abstract] [Full Text] [Related]
12. Antioxidant activity of selected plant species; potential new sources of natural antioxidants. Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D. Food Chem Toxicol; 2010 Nov 07; 48(11):3125-30. PubMed ID: 20728497 [Abstract] [Full Text] [Related]
13. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes). Ganeshpurkar A, Pardhi P, Bhadoriya SS, Jain N, Rai G, Jain AP. Int J Med Mushrooms; 2015 Nov 07; 17(5):491-8. PubMed ID: 26082988 [Abstract] [Full Text] [Related]
14. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants. Akinmoladun AC, Obuotor EM, Farombi EO. J Med Food; 2010 Apr 07; 13(2):444-51. PubMed ID: 20192848 [Abstract] [Full Text] [Related]
15. Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India. Smina TP, Mathew J, Janardhanan KK, Devasagayam TP. Environ Toxicol Pharmacol; 2011 Nov 07; 32(3):438-46. PubMed ID: 22004964 [Abstract] [Full Text] [Related]
16. Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India. Mohsin M, Negi P, Ahmed Z. Int J Med Mushrooms; 2011 Nov 07; 13(6):535-44. PubMed ID: 22181841 [Abstract] [Full Text] [Related]
17. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods. Hegedus A, Engel R, Abrankó L, Balogh E, Blázovics A, Hermán R, Halász J, Ercisli S, Pedryc A, Stefanovits-Bányai É. J Food Sci; 2010 Nov 07; 75(9):C722-30. PubMed ID: 21535583 [Abstract] [Full Text] [Related]
18. Biological activity of Ganoderma lucidum basidiocarps cultivated on alternative and commercial substrate. Cilerdžić J, Vukojević J, Stajić M, Stanojković T, Glamočlija J. J Ethnopharmacol; 2014 Aug 08; 155(1):312-9. PubMed ID: 24879959 [Abstract] [Full Text] [Related]
19. Antioxidant Potential of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes) Cultivated on Artocarpus heterophyllus Sawdust Substrate in India. Rani P, Lal MR, Maheshwari U, Krishnan S. Int J Med Mushrooms; 2015 Aug 08; 17(12):1171-7. PubMed ID: 26854104 [Abstract] [Full Text] [Related]
20. In vitro and in vivo antioxidant potentials of an ethanolic extract of Ganoderma lucidum in rat mammary carcinogenesis. Deepalakshmi K, Mirunalini S, Krishnaveni M, Arulmozhi V. Chin J Nat Med; 2013 Nov 08; 11(6):621-7. PubMed ID: 24345503 [Abstract] [Full Text] [Related] Page: [Next] [New Search]