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Journal Abstract Search

158 related items for PubMed ID: 21315987

  • 1. The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
    Samapundo S, Everaert H, Wandutu JN, Rajkovic A, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2011 Apr; 28(2):298-304. PubMed ID: 21315987
    [Abstract] [Full Text] [Related]

  • 2. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F, Yang RQ, Li YF.
    Food Microbiol; 2006 Sep; 23(6):578-83. PubMed ID: 16943054
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  • 3. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
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  • 4. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 5. The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration.
    Samapundo S, De Meulenaer B, Atukwase A, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Feb 15; 113(3):339-45. PubMed ID: 17084934
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  • 6. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P.
    Food Microbiol; 2007 Feb 15; 24(7-8):703-10. PubMed ID: 17613367
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  • 7. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage.
    Thorsen L, Budde BB, Koch AG, Klingberg TD.
    Int J Food Microbiol; 2009 Apr 15; 130(3):172-8. PubMed ID: 19230998
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  • 10. Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.
    Hovda MB, Sivertsvik M, Lunestad BT, Lorentzen G, Rosnes JT.
    Food Microbiol; 2007 Jun 15; 24(4):362-71. PubMed ID: 17189762
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  • 11. The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.
    Samapundo S, De Meulenaer B, Atukwase A, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 10; 114(2):160-7. PubMed ID: 17084933
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  • 12. Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
    Escalona VH, Aguayo E, Artés F.
    J Food Sci; 2007 Jun 10; 72(5):S308-13. PubMed ID: 17995747
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  • 14. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 10; 25(7):915-21. PubMed ID: 18721682
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  • 15. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
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  • 17. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 18. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 10; 25(3):518-28. PubMed ID: 18355677
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