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103 related items for PubMed ID: 21322213

  • 21. Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations.
    Wang X, Jia L, Xie Y, He T, Wang S, Jin X, Xie F.
    Int J Biol Macromol; 2024 May; 266(Pt 2):131308. PubMed ID: 38569996
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  • 22. Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
    Fu M, Zhao XH.
    J Sci Food Agric; 2017 Jan; 97(1):58-64. PubMed ID: 26916835
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  • 23. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
    [Abstract] [Full Text] [Related]

  • 24. Effect of pulsed electric field on the rheological and colour properties of soy milk.
    Xiang BY, Simpson MV, Ngadi MO, Simpson BK.
    Int J Food Sci Nutr; 2011 Dec; 62(8):787-93. PubMed ID: 22145818
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  • 25. Effects of Pulsed Electric Field (PEF) Treatment on Enhancing Activity and Conformation of α-Amylase.
    Tian ML, Fang T, Du MY, Zhang FS.
    Protein J; 2016 Apr; 35(2):154-62. PubMed ID: 26897374
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  • 26. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
    Mu L, Zhao M, Yang B, Zhao H, Cui C, Zhao Q.
    J Agric Food Chem; 2010 Apr 14; 58(7):4494-9. PubMed ID: 20225857
    [Abstract] [Full Text] [Related]

  • 27. A new Raman spectroscopic probe of both the protonation state and noncovalent interactions of histidine residues.
    Hoffman KW, Romei MG, Londergan CH.
    J Phys Chem A; 2013 Jul 25; 117(29):5987-96. PubMed ID: 23451758
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  • 28. Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields.
    Li YQ, Chen Q, Liu XH, Chen ZX.
    Food Chem; 2008 Jul 15; 109(2):408-14. PubMed ID: 26003365
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  • 29. Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes.
    Liu Q, Geng R, Zhao J, Chen Q, Kong B.
    J Agric Food Chem; 2015 May 20; 63(19):4853-61. PubMed ID: 25940322
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  • 30. Effects on functional groups and zeta potential of SAP1<MW<3kDa treated by pulsed electric field technology.
    Liang R, Li X, Lin S, Wang J.
    J Sci Food Agric; 2017 Jan 20; 97(2):578-586. PubMed ID: 27098170
    [Abstract] [Full Text] [Related]

  • 31. [Synchronous fluorescence and raman spectroscopy study on the interaction of pulsed electric field (PEF) and bovine serum albumin (BSA)].
    Li LJ, Chen SD, Qiao DJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Jan 20; 26(1):81-5. PubMed ID: 16827350
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  • 32. Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.
    Huang L, Ding X, Dai C, Ma H.
    Food Chem; 2017 Oct 01; 232():727-732. PubMed ID: 28490134
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  • 33. A Raman spectroscopic characterization of bonding in the complex of horse liver alcohol dehydrogenase with NADH and N-cyclohexylformamide.
    Deng H, Schindler JF, Berst KB, Plapp BV, Callender R.
    Biochemistry; 1998 Oct 06; 37(40):14267-78. PubMed ID: 9760265
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  • 34. Property enhancement of soy protein isolate-based films by introducing POSS.
    Xia C, Zhang S, Shi SQ, Cai L, Garcia AC, Rizvi HR, D'Souza NA.
    Int J Biol Macromol; 2016 Jan 06; 82():168-73. PubMed ID: 26586590
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  • 35. Raman study of the polarizing forces promoting catalysis in 4-chlorobenzoate-CoA dehalogenase.
    Clarkson J, Tonge PJ, Taylor KL, Dunaway-Mariano D, Carey PR.
    Biochemistry; 1997 Aug 19; 36(33):10192-9. PubMed ID: 9254617
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  • 36. Pulsed electric field extraction of polysaccharide from Rana temporaria chensinensis David.
    Yongguang Y, Yuzhu H, Yong H.
    Int J Pharm; 2006 Apr 07; 312(1-2):33-6. PubMed ID: 16488565
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  • 37. [Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study].
    Tang CH, Ma CY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May 07; 29(5):1237-40. PubMed ID: 19650461
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  • 38. Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis.
    Zhu Y, Li Y, Wu C, Teng F, Qi B, Zhang X, Zhou L, Yu G, Wang H, Zhang S, Wang Z, Jiang L.
    Sci Rep; 2019 May 06; 9(1):6985. PubMed ID: 31061497
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  • 39. Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.
    Keerati-u-rai M, Miriani M, Iametti S, Bonomi F, Corredig M.
    Colloids Surf B Biointerfaces; 2012 May 01; 93():41-8. PubMed ID: 22227018
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  • 40. Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields.
    Zhao W, Yang R, Tang Y, Zhang W, Hua X.
    J Agric Food Chem; 2009 May 13; 57(9):3571-7. PubMed ID: 19309077
    [Abstract] [Full Text] [Related]

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