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Journal Abstract Search

245 related items for PubMed ID: 21325476

  • 1. Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.
    Landberg R, Sun Q, Rimm EB, Cassidy A, Scalbert A, Mantzoros CS, Hu FB, van Dam RM.
    J Nutr; 2011 Apr 01; 141(4):618-25. PubMed ID: 21325476
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  • 2. Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.
    Jennings A, Welch AA, Spector T, Macgregor A, Cassidy A.
    J Nutr; 2014 Feb 01; 144(2):202-8. PubMed ID: 24336456
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  • 3. Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women.
    Song Y, Li TY, van Dam RM, Manson JE, Hu FB.
    Am J Clin Nutr; 2007 Apr 01; 85(4):1068-74. PubMed ID: 17413107
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  • 4. Relations of dietary magnesium intake to biomarkers of inflammation and endothelial dysfunction in an ethnically diverse cohort of postmenopausal women.
    Chacko SA, Song Y, Nathan L, Tinker L, de Boer IH, Tylavsky F, Wallace R, Liu S.
    Diabetes Care; 2010 Feb 01; 33(2):304-10. PubMed ID: 19903755
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  • 5. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
    Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS.
    Am J Clin Nutr; 2014 Nov 01; 100(5):1344-51. PubMed ID: 25332332
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  • 6. Dietary flavonoid intake and risk of incident depression in midlife and older women.
    Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.
    Am J Clin Nutr; 2016 Sep 01; 104(3):704-14. PubMed ID: 27413131
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  • 12. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.
    Am J Clin Nutr; 2016 Jan 01; 103(1):184-91. PubMed ID: 26537935
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  • 13. Self-reported dietary flavonoid intake and serum markers of inflammation: the multiethnic cohort.
    Rohrmann S, Shvetsov YB, Morimoto Y, Wilkens LR, Monroe KR, Le Marchand L, Franke AA, Kolonel LN, Maskarinec G.
    Cancer Causes Control; 2018 Jun 01; 29(6):601-607. PubMed ID: 29671182
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  • 14. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
    Jennings A, MacGregor A, Spector T, Cassidy A.
    Am J Clin Nutr; 2017 Mar 01; 105(3):626-634. PubMed ID: 28100511
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  • 15. Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women.
    Qi L, van Dam RM, Liu S, Franz M, Mantzoros C, Hu FB.
    Diabetes Care; 2006 Feb 01; 29(2):207-11. PubMed ID: 16443861
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  • 17. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ, Walker KM, Dyer KA, Bryan J.
    Nutr Res; 2019 Jan 01; 61():64-81. PubMed ID: 30683440
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  • 18. Soy food intake and circulating levels of inflammatory markers in Chinese women.
    Wu SH, Shu XO, Chow WH, Xiang YB, Zhang X, Li HL, Cai Q, Ji BT, Cai H, Rothman N, Gao YT, Zheng W, Yang G.
    J Acad Nutr Diet; 2012 Jul 01; 112(7):996-1004, 1004.e1-4. PubMed ID: 22889631
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  • 19. Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women.
    Esmaillzadeh A, Azadbakht L.
    Am J Clin Nutr; 2008 Oct 01; 88(4):913-21. PubMed ID: 18842776
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