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Journal Abstract Search

245 related items for PubMed ID: 21328357

  • 1. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
    Sgherri C, Pinzino C, Navari-Izzo F, Izzo R.
    J Sci Food Agric; 2011 Apr; 91(6):1128-34. PubMed ID: 21328357
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  • 2. Antioxidant properties of various solvent extracts from purple basil.
    Yeşiloğlu Y, Sit L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep; 95():100-6. PubMed ID: 22613128
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  • 3. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
    Jayasinghe C, Gotoh N, Aoki T, Wada S.
    J Agric Food Chem; 2003 Jul 16; 51(15):4442-9. PubMed ID: 12848523
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  • 4. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
    Gülçin I, Elmastaş M, Aboul-Enein HY.
    Phytother Res; 2007 Apr 16; 21(4):354-61. PubMed ID: 17221941
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  • 5. The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
    Sakalauskaitė J, Viskelis P, Dambrauskienė E, Sakalauskienė S, Samuolienė G, Brazaitytė A, Duchovskis P, Urbonavičienė D.
    J Sci Food Agric; 2013 Apr 16; 93(6):1266-71. PubMed ID: 22965689
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  • 6. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
    Ou ZQ, Schmierer DM, Rades T, Larsen L, McDowell A.
    J Pharm Pharmacol; 2013 Feb 16; 65(2):271-9. PubMed ID: 23278695
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  • 8. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
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  • 9. Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities.
    Zhang B, Deng Z, Tang Y, Chen P, Liu R, Ramdath DD, Liu Q, Hernandez M, Tsao R.
    Food Chem; 2014 Oct 15; 161():296-304. PubMed ID: 24837953
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  • 10. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study.
    El-Beshbishy H, Bahashwan S.
    Toxicol Ind Health; 2012 Feb 15; 28(1):42-50. PubMed ID: 21636683
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  • 13. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
    Choudhary RK, Swarnkar PL.
    Nat Prod Res; 2011 Jul 15; 25(11):1101-9. PubMed ID: 21726132
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  • 14. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
    Ozen T.
    Acta Pol Pharm; 2009 Jul 15; 66(2):187-93. PubMed ID: 19719054
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