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Journal Abstract Search

189 related items for PubMed ID: 21329354

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  • 3. Production of conjugated linoleic acid-rich potato chips.
    Jain VP, Proctor A.
    J Food Sci; 2007 Jan; 72(1):S075-8. PubMed ID: 17995902
    [Abstract] [Full Text] [Related]

  • 4. Photocatalytic production and processing of conjugated linoleic acid-rich soy oil.
    Jain VP, Proctor A.
    J Agric Food Chem; 2006 Jul 26; 54(15):5590-6. PubMed ID: 16848550
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  • 5. Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy.
    Talpur MY, Kara H, Sherazi ST, Ayyildiz HF, Topkafa M, Arslan FN, Naz S, Durmaz F, Sirajuddin.
    Talanta; 2014 Nov 26; 129():473-80. PubMed ID: 25127621
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  • 7. Effect of antioxidants on soy oil conjugated linoleic acid production and its oxidative stability.
    Yettella RR, Henbest B, Proctor A.
    J Agric Food Chem; 2011 Jul 13; 59(13):7377-84. PubMed ID: 21612227
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  • 8. Pilot-scale production of conjugated linoleic acid-rich soy oil by photoirradiation.
    Jain VP, Proctor A, Lall R.
    J Food Sci; 2008 May 13; 73(4):E183-92. PubMed ID: 18460128
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  • 9. Effect of the degree of processing on soy oil conjugated linoleic acid yields.
    Jain VP, Tokle T, Kelkar S, Proctor A.
    J Agric Food Chem; 2008 Sep 10; 56(17):8174-8. PubMed ID: 18681439
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  • 10. Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.
    Meurens M, Baeten V, Yan SH, Mignolet E, Larondelle Y.
    J Agric Food Chem; 2005 Jul 27; 53(15):5831-5. PubMed ID: 16028961
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  • 13. Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.
    Stefanov I, Baeten V, Abbas O, Vlaeminck B, De Baets B, Fievez V.
    J Agric Food Chem; 2013 Apr 10; 61(14):3403-13. PubMed ID: 23419189
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  • 15. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S.
    Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526
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  • 17. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
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  • 18. Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil.
    Bharathan M, Schingoethe DJ, Hippen AR, Kalscheur KF, Gibson ML, Karges K.
    J Dairy Sci; 2008 Jul 20; 91(7):2796-807. PubMed ID: 18565937
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  • 19. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH, Duckett SK, Sackmann JR.
    J Anim Sci; 2007 Jun 20; 85(6):1504-10. PubMed ID: 17339415
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  • 20. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
    Kim Y, Himmelsbach DS, Kays SE.
    J Agric Food Chem; 2007 May 30; 55(11):4327-33. PubMed ID: 17472389
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