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Journal Abstract Search

603 related items for PubMed ID: 21337238

  • 1. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):408-16. PubMed ID: 21337238
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  • 2. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
    Hernández-Orte P, Peña-Gallego A, Ibarz MJ, Cacho J, Ferreira V.
    J Chromatogr A; 2006 Oct 06; 1129(2):160-4. PubMed ID: 16876810
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  • 4. Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.
    Simó C, Moreno-Arribas MV, Cifuentes A.
    J Chromatogr A; 2008 Jun 27; 1195(1-2):150-6. PubMed ID: 18508068
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  • 5. Validation of a method for the analysis of biogenic amines: histamine instability during wine sample storage.
    Bach B, Le Quere S, Vuchot P, Grinbaum M, Barnavon L.
    Anal Chim Acta; 2012 Jun 30; 732():114-9. PubMed ID: 22688042
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  • 6. Nano-liquid chromatography analysis of dansylated biogenic amines in wines.
    Hernández-Borges J, D'Orazio G, Aturki Z, Fanali S.
    J Chromatogr A; 2007 Apr 20; 1147(2):192-9. PubMed ID: 17353021
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  • 8. Biogenic amines in wines from three Spanish regions.
    Landete JM, Ferrer S, Polo L, Pardo I.
    J Agric Food Chem; 2005 Feb 23; 53(4):1119-24. PubMed ID: 15713028
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  • 9. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
    Ozdestan O, Uren A.
    Talanta; 2009 Jun 15; 78(4-5):1321-6. PubMed ID: 19362195
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  • 13. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct 15; 25(7):875-81. PubMed ID: 18721676
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  • 14. Chromatographic determination of biogenic amines in wines after treatment with ionic liquids as novel media.
    Jiang HL, Ying LY, Zhou SC, Ying M, Shen W, Qiu DH.
    J Sep Sci; 2011 May 15; 34(9):1055-62. PubMed ID: 21416603
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  • 15. The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins.
    Mitar I, Ljubenkov I, Rohtek N, Prkić A, Anđelić I, Vuletić N.
    Molecules; 2018 Oct 09; 23(10):. PubMed ID: 30304777
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  • 16. Determination of selected biogenic amines in red wines by automated on-line combination of capillary isotachophoresis-capillary zone electrophoresis.
    Ginterová P, Marák J, Staňová A, Maier V, Sevčík J, Kaniansky D.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Sep 01; 904():135-9. PubMed ID: 22884886
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  • 17. Melatonin is formed during winemaking at safe levels of biogenic amines.
    Rodriguez-Naranjo MI, Ordóñez JL, Callejón RM, Cantos-Villar E, Garcia-Parrilla MC.
    Food Chem Toxicol; 2013 Jul 01; 57():140-6. PubMed ID: 23531627
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  • 19. High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.
    La Torre GL, Saitta M, Giorgia Potortì A, Di Bella G, Dugo G.
    J Chromatogr A; 2010 Aug 06; 1217(32):5215-24. PubMed ID: 20598311
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  • 20. Biogenic amine determination in wines using solid-phase extraction: a comparative study.
    Peña-Gallego A, Hernández-Orte P, Cacho J, Ferreira V.
    J Chromatogr A; 2009 Apr 10; 1216(15):3398-401. PubMed ID: 19232626
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