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Journal Abstract Search

256 related items for PubMed ID: 21337502

  • 1. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
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  • 5. Essential oil composition of two myrtus communis L. varieties grown in North Tunisia.
    Aidi Wannes W, Mhamdi B, Marzouk B.
    Ital J Biochem; 2007 Jun; 56(2):180-6. PubMed ID: 17722662
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  • 6. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
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  • 7. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
    Snoussi A, Hayet BH, Essaidi I, Zgoulli S, Moncef CM, Thonart P, Bouzouita N.
    J Agric Food Chem; 2012 Jan 18; 60(2):608-14. PubMed ID: 22050534
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  • 8. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
    Montoro P, Tuberoso CI, Piacente S, Perrone A, De Feo V, Cabras P, Pizza C.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1614-9. PubMed ID: 16554139
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  • 11. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
    Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.
    Phytochemistry; 2006 Jun 28; 67(12):1249-55. PubMed ID: 16777154
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  • 12. Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wild Malva aegyptiaca L. (Malvaceae).
    Zouari N, Fakhfakh N, Zouari S, Sellami M, Abid M, Ayadi MA, Zaidi S, Neffati M.
    Int J Food Sci Nutr; 2011 Sep 28; 62(6):600-8. PubMed ID: 21534888
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  • 15. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
    Ozkan G, Baydar H, Erbas S.
    J Sci Food Agric; 2010 Jan 30; 90(2):205-9. PubMed ID: 20355032
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  • 16. Terpenoid compositions and antioxidant activities of two Indian valerian oils from the Khasi Hills of north-east India.
    Das J, Mao AA, Handique PJ.
    Nat Prod Commun; 2011 Jan 30; 6(1):129-32. PubMed ID: 21366063
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  • 17. Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.
    Berber A, Zengin G, Aktumsek A, Sanda MA, Uysal T.
    Rev Biol Trop; 2014 Mar 30; 62(1):337-46. PubMed ID: 24912363
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  • 18. Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress.
    Vafadar Shoshtari Z, Rahimmalek M, Sabzalian MR, Hosseini H.
    Chem Biodivers; 2017 Apr 30; 14(4):. PubMed ID: 28170149
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  • 19. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
    Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG.
    Plant Foods Hum Nutr; 2017 Jun 30; 72(2):205-210. PubMed ID: 28447255
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  • 20. Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties.
    Anwar S, Crouch RA, Awadh Ali NA, Al-Fatimi MA, Setzer WN, Wessjohann L.
    Nat Prod Res; 2017 Sep 30; 31(18):2158-2163. PubMed ID: 28068844
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