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Journal Abstract Search

181 related items for PubMed ID: 21337573

  • 1. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
    Baldwin E, Plotto A, Narciso J, Bai J.
    J Sci Food Agric; 2011 Apr; 91(6):969-80. PubMed ID: 21337573
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  • 2. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages.
    Sabir FK, Agar IT.
    J Sci Food Agric; 2011 Dec; 91(15):2835-43. PubMed ID: 21918990
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  • 3. Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme).
    Opiyo AM, Ying TJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):27-33. PubMed ID: 15692175
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  • 4. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).
    Kamble V, Narayana CK, Karunakaran G, Sudhakar Rao DV, Sriram S, R H L.
    Plant Foods Hum Nutr; 2024 Sep; 79(3):669-676. PubMed ID: 38969792
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  • 5. Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal.
    Tiwari K, Paliyath G.
    Plant Physiol Biochem; 2011 Mar; 49(3):329-40. PubMed ID: 21295988
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  • 10. Improved functional and nutritional properties of tomato fruit during cold storage.
    Alenazi MM, Shafiq M, Alsadon AA, Alhelal IM, Alhamdan AM, Solieman THI, Ibrahim AA, Shady MR, Al-Selwey WA.
    Saudi J Biol Sci; 2020 Jun; 27(6):1467-1474. PubMed ID: 32489282
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  • 11. Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
    Chen S, Zhang M, Wang S.
    J Sci Food Agric; 2010 Jun; 90(8):1317-22. PubMed ID: 20474049
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  • 12. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.
    J Sci Food Agric; 2014 Oct; 94(13):2691-8. PubMed ID: 24515399
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  • 13. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar; 21(2):94-103. PubMed ID: 24216324
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  • 14. The paradox of oleuropein increase in harvested olives (Olea europea L.).
    Kafkaletou M, Tsantili E.
    J Plant Physiol; 2018 Mar; 224-225():132-136. PubMed ID: 29635211
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  • 15. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D, Li Z, Ai W, Li J, Zhou J, Zhang X, Mu D, Li F, Li X, Guo Y.
    J Agric Food Chem; 2020 Sep 30; 68(39):10822-10832. PubMed ID: 32866003
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  • 16. Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes.
    Sucheta, Chaturvedi K, Sharma N, Yadav SK.
    Int J Biol Macromol; 2019 Jul 15; 133():284-293. PubMed ID: 31004632
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