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Journal Abstract Search

205 related items for PubMed ID: 21337650

  • 21.
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  • 23. Application of high performance liquid chromatography coupled to on-line solid-phase extraction-nuclear magnetic resonance spectroscopy for the analysis of degradation products of V-class nerve agents and nitrogen mustard.
    Mazumder A, Kumar A, Purohit AK, Dubey DK.
    J Chromatogr A; 2010 Apr 23; 1217(17):2887-94. PubMed ID: 20303089
    [Abstract] [Full Text] [Related]

  • 24. Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil.
    Armaforte E, Mancebo-Campos V, Bendini A, Desamparados Salvador M, Fregapane G, Cerretani L.
    J Sep Sci; 2007 Oct 23; 30(15):2401-6. PubMed ID: 17722191
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  • 25. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L, Addolorata Saracino M, Bugamelli F, Ferranti A, Malaguti M, Hrelia S, Raggi MA.
    J Sep Sci; 2008 Apr 23; 31(6-7):1007-14. PubMed ID: 18338365
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  • 26. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 23; 26(18):3538-51. PubMed ID: 16167367
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  • 27. Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food--validation and proof-of-concept study with caper buds.
    Wiese S, Wubshet SG, Nielsen J, Staerk D.
    Food Chem; 2013 Dec 15; 141(4):4010-8. PubMed ID: 23993578
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  • 29. Analysis of lignans from Phyllanthus niruri L. in plasma using a simple HPLC method with fluorescence detection and its application in a pharmacokinetic study.
    Murugaiyah V, Chan KL.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun 01; 852(1-2):138-44. PubMed ID: 17261384
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  • 32. Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu.
    Sannomiya M, Montoro P, Piacente S, Pizza C, Brito AR, Vilegas W.
    Rapid Commun Mass Spectrom; 2005 Jun 01; 19(16):2244-50. PubMed ID: 16015675
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  • 33. Arylnaphthalene and aryltetralin-type lignans in hairy root cultures of Linum perenne, and the stereochemistry of 6-methoxypodophyllotoxin and one diastereoisomer by HPLC-MS and NMR spectroscopy.
    Jullian-Pawlicki N, Lequart-Pillon M, Huynh-Cong L, Lesur D, Cailleu D, Mesnard F, Laberche JC, Gontier E, Boitel-Conti M.
    Phytochem Anal; 2015 Jun 01; 26(5):310-9. PubMed ID: 25982186
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  • 34.
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  • 35. Identification of phenanthrene derivatives in Aerides rosea (Orchidaceae) using the combined systems HPLC-ESI-HRMS/MS and HPLC-DAD-MS-SPE-UV-NMR.
    Cakova V, Urbain A, Antheaume C, Rimlinger N, Wehrung P, Bonté F, Lobstein A.
    Phytochem Anal; 2015 Jun 01; 26(1):34-9. PubMed ID: 25130411
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  • 36.
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  • 37. Combining HPLC-PDA-MS-SPE-NMR with circular dichroism for complete natural product characterization in crude extracts: levorotatory gossypol in Thespesia danis.
    Sprogøe K, Staek D, Ziegler HL, Jensen TH, Holm-Møller SB, Jaroszewski JW.
    J Nat Prod; 2008 Apr 01; 71(4):516-9. PubMed ID: 18290629
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  • 38.
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  • 39. Six lignans from Phyllanthus myrtifolius.
    Lee SS, Lin MT, Liu CL, Lin YY, Liu KC.
    J Nat Prod; 1996 Nov 01; 59(11):1061-5. PubMed ID: 8946748
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  • 40. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
    Pfundstein B, El Desouky SK, Hull WE, Haubner R, Erben G, Owen RW.
    Phytochemistry; 2010 Jul 01; 71(10):1132-48. PubMed ID: 20451939
    [Abstract] [Full Text] [Related]

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