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Journal Abstract Search

171 related items for PubMed ID: 21338110

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  • 2. The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghum.
    Henley EC, Taylor JR, Obukosia SD.
    Adv Food Nutr Res; 2010; 60():21-52. PubMed ID: 20691952
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  • 3. Transgenic sorghum with altered kafirin synthesis: kafirin solubility, polymerization, and protein digestion.
    da Silva LS, Taylor J, Taylor JR.
    J Agric Food Chem; 2011 Sep 14; 59(17):9265-70. PubMed ID: 21819142
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  • 4. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
    Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG.
    J Agric Food Chem; 2013 Jun 19; 61(24):5764-71. PubMed ID: 23692305
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  • 5. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench).
    Kumar T, Dweikat I, Sato S, Ge Z, Nersesian N, Chen H, Elthon T, Bean S, Ioerger BP, Tilley M, Clemente T.
    Plant Biotechnol J; 2012 Jun 19; 10(5):533-44. PubMed ID: 22353344
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  • 6. Can GM sorghum impact Africa?
    Botha GM, Viljoen CD.
    Trends Biotechnol; 2008 Feb 19; 26(2):64-9. PubMed ID: 18191263
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  • 7. Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum.
    Grootboom AW, Mkhonza NL, Mbambo Z, O'Kennedy MM, da Silva LS, Taylor J, Taylor JR, Chikwamba R, Mehlo L.
    Plant Cell Rep; 2014 Mar 19; 33(3):521-37. PubMed ID: 24442398
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  • 11. Impact of mashing on sorghum proteins and its relationship to ethanol fermentation.
    Zhao R, Bean SR, Ioerger BP, Wang D, Boyle DL.
    J Agric Food Chem; 2008 Feb 13; 56(3):946-53. PubMed ID: 18197621
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  • 12. Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.
    Kruger J, Taylor JR, Du X, De Moura FF, Lönnerdal B, Oelofse A.
    Food Chem; 2013 Nov 15; 141(2):1019-25. PubMed ID: 23790881
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  • 13. Mutation in the seed storage protein kafirin creates a high-value food trait in sorghum.
    Wu Y, Yuan L, Guo X, Holding DR, Messing J.
    Nat Commun; 2013 Nov 15; 4():2217. PubMed ID: 23948869
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  • 14. Nutrient biofortification of food crops.
    Hirschi KD.
    Annu Rev Nutr; 2009 Nov 15; 29():401-21. PubMed ID: 19400753
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  • 15. A new allele of γ-kafirin gene coding for a protein with high lysine content in Mexican white sorghum germplasm.
    Chiquito-Almanza E, Ochoa-Zarzosa A, López-Meza JE, Pecina-Quintero V, Nuñez-Colín CA, Anaya-López JL.
    J Sci Food Agric; 2016 Aug 15; 96(10):3342-50. PubMed ID: 26526074
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  • 18. Is there a place for nutrition-sensitive agriculture?
    Wambugu F, Obukosia S, Gaffney J, Kamanga D, Che P, Albertsen MC, Zhao ZY, Ragland L, Yeye M, Kimani E, Aba D, Gidado R, Solomon BO, Njuguna M.
    Proc Nutr Soc; 2015 Nov 15; 74(4):441-8. PubMed ID: 25851095
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