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182 related items for PubMed ID: 21338553

  • 1. Fruit and vegetable intake in the Czech child population.
    Jakubikova M, Dofkova M, Ruprich J.
    Public Health Nutr; 2011 Jun; 14(6):1047-54. PubMed ID: 21338553
    [Abstract] [Full Text] [Related]

  • 2. Fruit and vegetable intake in young children.
    Dennison BA, Rockwell HL, Baker SL.
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [Abstract] [Full Text] [Related]

  • 3. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
    O'Connor L, Walton J, Flynn A.
    Br J Nutr; 2016 Jun; 115(12):2196-202. PubMed ID: 27102717
    [Abstract] [Full Text] [Related]

  • 4. A cross-cultural comparison of dietary intakes and physical activity between American and Czech school-aged children.
    Humenikova Shriver L, Gates G.
    Public Health Nutr; 2009 Jul; 12(7):986-90. PubMed ID: 18702842
    [Abstract] [Full Text] [Related]

  • 5. What children eat during afternoons and evenings: is it important?
    Rockell JE, Skidmore PM, Parnell WR, Wilson N.
    Public Health Nutr; 2011 Mar; 14(3):557-62. PubMed ID: 21138613
    [Abstract] [Full Text] [Related]

  • 6. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
    Polsky JY, Garriguet D.
    Health Rep; 2020 Jun 24; 31(4):3-12. PubMed ID: 32644762
    [Abstract] [Full Text] [Related]

  • 7. Correlates of fruit and vegetable intakes in US children.
    Lorson BA, Melgar-Quinonez HR, Taylor CA.
    J Am Diet Assoc; 2009 Mar 24; 109(3):474-8. PubMed ID: 19248865
    [Abstract] [Full Text] [Related]

  • 8. Assessment of fruit and vegetable intake among the population of junior high school students from Oleśnica.
    Ilow R, Płonka K, Regulska-Ilow B, Biernat J.
    Rocz Panstw Zakl Hig; 2007 Mar 24; 58(1):237-43. PubMed ID: 17711117
    [Abstract] [Full Text] [Related]

  • 9. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.
    J Acad Nutr Diet; 2015 Aug 24; 115(8):1283-90. PubMed ID: 25746429
    [Abstract] [Full Text] [Related]

  • 10. Fruit and vegetable intakes of children and adolescents in the United States.
    Krebs-Smith SM, Cook A, Subar AF, Cleveland L, Friday J, Kahle LL.
    Arch Pediatr Adolesc Med; 1996 Jan 24; 150(1):81-6. PubMed ID: 8542012
    [Abstract] [Full Text] [Related]

  • 11. Most Americans eat much less than recommended amounts of fruits and vegetables.
    Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2006 Sep 24; 106(9):1371-9. PubMed ID: 16963342
    [Abstract] [Full Text] [Related]

  • 12. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E, Kristal AR, Li S, Patterson RE.
    J Am Diet Assoc; 1998 Dec 24; 98(12):1412-7. PubMed ID: 9850109
    [Abstract] [Full Text] [Related]

  • 13. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
    Francou A, Hebel P, Braesco V, Drewnowski A.
    Nutrients; 2015 Jul 23; 7(8):6073-87. PubMed ID: 26213964
    [Abstract] [Full Text] [Related]

  • 14. Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.
    Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI.
    Ann Nutr Metab; 2005 Jul 23; 49(4):255-66. PubMed ID: 16088089
    [Abstract] [Full Text] [Related]

  • 15. Fruit and vegetable intakes in a sample of pre-school children participating in the 'Five for All' project in Bradford.
    Cockroft JE, Durkin M, Masding C, Cade JE.
    Public Health Nutr; 2005 Oct 23; 8(7):861-9. PubMed ID: 16277802
    [Abstract] [Full Text] [Related]

  • 16. Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children.
    Robinson-O'Brien R, Burgess-Champoux T, Haines J, Hannan PJ, Neumark-Sztainer D.
    J Sch Health; 2010 Oct 23; 80(10):487-92. PubMed ID: 20840658
    [Abstract] [Full Text] [Related]

  • 17. Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.
    Koh GA, Scott JA, Woodman RJ, Kim SW, Daniels LA, Magarey AM.
    Appetite; 2014 Oct 23; 81():44-51. PubMed ID: 24911620
    [Abstract] [Full Text] [Related]

  • 18. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 23; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 19. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
    Satheannoppakao W, Aekplakorn W, Pradipasen M.
    Public Health Nutr; 2009 Nov 23; 12(11):2192-8. PubMed ID: 19454123
    [Abstract] [Full Text] [Related]

  • 20. Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children.
    Tak NI, Te Velde SJ, Brug J.
    Public Health Nutr; 2007 Dec 23; 10(12):1497-507. PubMed ID: 17610757
    [Abstract] [Full Text] [Related]

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