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Journal Abstract Search

347 related items for PubMed ID: 21338789

  • 1. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
    J Dairy Sci; 2011 Mar; 94(3):1239-42. PubMed ID: 21338789
    [Abstract] [Full Text] [Related]

  • 2. Short communication: effect of kefir grains on proteolysis of major milk proteins.
    Ferreira IM, Pinho O, Monteiro D, Faria S, Cruz S, Perreira A, Roque AC, Tavares P.
    J Dairy Sci; 2010 Jan; 93(1):27-31. PubMed ID: 20059900
    [Abstract] [Full Text] [Related]

  • 3. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.
    J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
    [Abstract] [Full Text] [Related]

  • 4. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 5. Kefir yeast technology: scale-up in SCP production using milk whey.
    Koutinas AA, Athanasiadis I, Bekatorou A, Iconomopoulou M, Blekas G.
    Biotechnol Bioeng; 2005 Mar 30; 89(7):788-96. PubMed ID: 15688361
    [Abstract] [Full Text] [Related]

  • 6. Fermentation efficiency of thermally dried kefir.
    Papapostolou H, Bosnea LA, Koutinas AA, Kanellaki M.
    Bioresour Technol; 2008 Oct 30; 99(15):6949-56. PubMed ID: 18291639
    [Abstract] [Full Text] [Related]

  • 7. Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatments.
    Athanasiadis I, Paraskevopoulou A, Blekas G, Kiosseoglou V.
    Biotechnol Prog; 2004 Oct 30; 20(4):1091-5. PubMed ID: 15296434
    [Abstract] [Full Text] [Related]

  • 8. Effect of fat replacers on kefir quality.
    Ertekin B, Guzel-Seydim ZB.
    J Sci Food Agric; 2010 Mar 15; 90(4):543-8. PubMed ID: 20355079
    [Abstract] [Full Text] [Related]

  • 9. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY, Li HR, Jia SF, Wu ZJ, Guo BH.
    Wei Sheng Wu Xue Bao; 2006 Apr 15; 46(2):310-3. PubMed ID: 16736598
    [Abstract] [Full Text] [Related]

  • 10. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ.
    J Dairy Sci; 2009 Jul 15; 92(7):3002-13. PubMed ID: 19528577
    [Abstract] [Full Text] [Related]

  • 11. Effects of different fermentation parameters on quality characteristics of kefir.
    Kök-Taş T, Seydim AC, Ozer B, Guzel-Seydim ZB.
    J Dairy Sci; 2013 Feb 15; 96(2):780-9. PubMed ID: 23245957
    [Abstract] [Full Text] [Related]

  • 12. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH, Wang SY, Chen TL, Huang YL, Chen MJ.
    Int J Food Microbiol; 2012 Jun 15; 157(1):73-81. PubMed ID: 22578996
    [Abstract] [Full Text] [Related]

  • 13. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F, Zamfir M, Adriany T, De Vuyst L.
    J Appl Microbiol; 2004 Jun 15; 97(6):1257-73. PubMed ID: 15546417
    [Abstract] [Full Text] [Related]

  • 14. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.
    J Dairy Res; 2011 Feb 15; 78(1):15-22. PubMed ID: 20822567
    [Abstract] [Full Text] [Related]

  • 15. Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.
    Magalhães KT, Pereira MA, Nicolau A, Dragone G, Domingues L, Teixeira JA, de Almeida Silva JB, Schwan RF.
    Bioresour Technol; 2010 Nov 15; 101(22):8843-50. PubMed ID: 20619643
    [Abstract] [Full Text] [Related]

  • 16. Investigation of microorganisms involved in biosynthesis of the kefir grain.
    Wang SY, Chen KN, Lo YM, Chiang ML, Chen HC, Liu JR, Chen MJ.
    Food Microbiol; 2012 Dec 15; 32(2):274-85. PubMed ID: 22986190
    [Abstract] [Full Text] [Related]

  • 17. Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.
    Vieira CP, Álvares TS, Gomes LS, Torres AG, Paschoalin VM, Conte-Junior CA.
    PLoS One; 2015 Dec 15; 10(10):e0139910. PubMed ID: 26444286
    [Abstract] [Full Text] [Related]

  • 18. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L, Rea MC, Stanton C, Ross RP, Kilcawley K, O'Sullivan M, Crotty S, Morrissey JP.
    FEMS Microbiol Lett; 2016 Aug 15; 363(16):. PubMed ID: 27369085
    [Abstract] [Full Text] [Related]

  • 19. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O, Mortas M, Atalar I, Dervisoglu M, Kahyaoglu T.
    J Dairy Sci; 2015 Mar 15; 98(3):1517-25. PubMed ID: 25582588
    [Abstract] [Full Text] [Related]

  • 20. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E, Beshkova D, Angelov A, Hristozova Ts, Frengova G, Spasov Z.
    J Ind Microbiol Biotechnol; 2002 Jan 15; 28(1):1-6. PubMed ID: 11938463
    [Abstract] [Full Text] [Related]

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