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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

347 related items for PubMed ID: 21338789

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  • 3. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.
    J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
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  • 4. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
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  • 11. Effects of different fermentation parameters on quality characteristics of kefir.
    Kök-Taş T, Seydim AC, Ozer B, Guzel-Seydim ZB.
    J Dairy Sci; 2013 Feb 15; 96(2):780-9. PubMed ID: 23245957
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  • 13. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F, Zamfir M, Adriany T, De Vuyst L.
    J Appl Microbiol; 2004 Feb 15; 97(6):1257-73. PubMed ID: 15546417
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  • 15. Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.
    Magalhães KT, Pereira MA, Nicolau A, Dragone G, Domingues L, Teixeira JA, de Almeida Silva JB, Schwan RF.
    Bioresour Technol; 2010 Nov 15; 101(22):8843-50. PubMed ID: 20619643
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  • 17. Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.
    Vieira CP, Álvares TS, Gomes LS, Torres AG, Paschoalin VM, Conte-Junior CA.
    PLoS One; 2015 Nov 15; 10(10):e0139910. PubMed ID: 26444286
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  • 19. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O, Mortas M, Atalar I, Dervisoglu M, Kahyaoglu T.
    J Dairy Sci; 2015 Mar 15; 98(3):1517-25. PubMed ID: 25582588
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  • 20. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E, Beshkova D, Angelov A, Hristozova Ts, Frengova G, Spasov Z.
    J Ind Microbiol Biotechnol; 2002 Jan 15; 28(1):1-6. PubMed ID: 11938463
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