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148 related items for PubMed ID: 21339164

  • 1. Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strength.
    Rocha-Estrada JG, Córdova-Murueta JH, García-Carreño FL.
    Food Sci Technol Int; 2010 Oct; 16(5):451-8. PubMed ID: 21339164
    [Abstract] [Full Text] [Related]

  • 2. Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas).
    Carolina González-González D, Elena Lugo-Sánchez M, Olivia García-Sifuentes C, Carlos Ramírez-Suárez J, Pacheco-Aguilar R.
    Food Chem; 2021 Feb 01; 337():127993. PubMed ID: 32920273
    [Abstract] [Full Text] [Related]

  • 3. Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle.
    Rosas-Romero ZG, Ramirez-Suarez JC, Pacheco-Aguilar R, Lugo-Sánchez ME, Carvallo-Ruiz G, García-Sánchez G.
    Bioresour Technol; 2010 Jan 01; 101(2):600-5. PubMed ID: 19748263
    [Abstract] [Full Text] [Related]

  • 4. Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality.
    Galvez-Rongel A, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Torres-Arreola W, Rouzaud-Sandez O, Marquez-Rios E.
    Food Sci Technol Int; 2014 Mar 01; 20(2):109-17. PubMed ID: 23733825
    [Abstract] [Full Text] [Related]

  • 5. Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam-aided pH-shift processing.
    López-Medina FA, Dublán-García O, Morachis-Valdez AG, Gómez-Oliván LM, Islas-Flores H, Hernández-Navarro MD.
    J Food Sci; 2023 Apr 01; 88(4):1409-1419. PubMed ID: 36851824
    [Abstract] [Full Text] [Related]

  • 6. [Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas)].
    Abugoch L, Guarda A, María Pérez L, Isabel Donghi M.
    Arch Latinoam Nutr; 2000 Dec 01; 50(4):380-6. PubMed ID: 11464670
    [Abstract] [Full Text] [Related]

  • 7. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
    Idris WH, Babiker EE, El Tinay AH.
    Nahrung; 2003 Dec 01; 47(6):425-9. PubMed ID: 14727772
    [Abstract] [Full Text] [Related]

  • 8. Controlled and in situ target strengths of the jumbo squid Dosidicus gigas and identification of potential acoustic scattering sources.
    Benoit-Bird KJ, Gilly WF, Au WW, Mate B.
    J Acoust Soc Am; 2008 Mar 01; 123(3):1318-28. PubMed ID: 18345820
    [Abstract] [Full Text] [Related]

  • 9. The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle.
    Jun-Hui X, Hui-Juan C, Bin Z, Hui Y.
    Food Res Int; 2020 May 01; 131():108991. PubMed ID: 32247462
    [Abstract] [Full Text] [Related]

  • 10. Effect of low and high pH treatment on the functional properties of cod muscle proteins.
    Kristinsson HG, Hultin HO.
    J Agric Food Chem; 2003 Aug 13; 51(17):5103-10. PubMed ID: 12903976
    [Abstract] [Full Text] [Related]

  • 11. The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses.
    Shui SS, Yao H, Jiang ZD, Benjakul S, Aubourg SP, Zhang B.
    Food Chem; 2021 Dec 01; 364():130374. PubMed ID: 34147869
    [Abstract] [Full Text] [Related]

  • 12. Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ, Santacruz-Ortega H, Rivero-Espejel IA, Torres-Arreola W, Suárez-Jiménez GM, Márquez-Ríos E.
    J Sci Food Agric; 2019 Sep 01; 99(12):5377-5383. PubMed ID: 31077364
    [Abstract] [Full Text] [Related]

  • 13. Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.
    Cortés-Ruiz JA, Pacheco-Aguilar R, Ramírez-Suárez JC, Lugo-Sánchez ME, García-Orozco KD, Sotelo-Mundo RR, Peña-Ramos A.
    Food Chem; 2016 Apr 01; 196():769-75. PubMed ID: 26593553
    [Abstract] [Full Text] [Related]

  • 14. Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.
    Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A.
    Food Technol Biotechnol; 2017 Sep 01; 55(3):398-404. PubMed ID: 29089853
    [Abstract] [Full Text] [Related]

  • 15. Trace element concentrations in the top predator jumbo squid (Dosidicus gigas) from the Gulf of California.
    Raimundo J, Vale C, Rosa R.
    Ecotoxicol Environ Saf; 2014 Apr 01; 102():179-86. PubMed ID: 24530735
    [Abstract] [Full Text] [Related]

  • 16. Utilization of oryzacystatin for regulating the ripening of squid shiokara, a traditional Japanese salted and fermented seafood.
    Funaki J, Tamura T, Nishinoaki M, Misaka T, Eto W, Asakura T.
    J Food Sci; 2010 Apr 01; 75(9):S527-30. PubMed ID: 21535627
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ, Ocaño-Higuera V, Ezquerra-Brauer J, Santos-Sauceda I, Santacruz-Ortega H, Cárdenas-López JL, Rodríguez-Olibarria G, Márquez-Ríos E.
    J Sci Food Agric; 2018 Mar 01; 98(5):1787-1793. PubMed ID: 28862326
    [Abstract] [Full Text] [Related]

  • 18. Jumbo squid (Dosidicus gigas) mantle collagen: extraction, characterization, and potential application in the preparation of chitosan-collagen biofilms.
    Uriarte-Montoya MH, Arias-Moscoso JL, Plascencia-Jatomea M, Santacruz-Ortega H, Rouzaud-Sández O, Cardenas-Lopez JL, Marquez-Rios E, Ezquerra-Brauer JM.
    Bioresour Technol; 2010 Jun 01; 101(11):4212-9. PubMed ID: 20097560
    [Abstract] [Full Text] [Related]

  • 19. Ventilation rates and activity levels of juvenile jumbo squid under metabolic suppression in the oxygen minimum zone.
    Trübenbach K, Pegado MR, Seibel BA, Rosa R.
    J Exp Biol; 2013 Feb 01; 216(Pt 3):359-68. PubMed ID: 22996449
    [Abstract] [Full Text] [Related]

  • 20. Postmortem biochemical behavior of giant squid (Dosidicus gigas) mantle muscle stored in ice and its relation with quality parameters.
    Márquez-Ríos E, Morán-Palacio EF, Lugo-Sánchez ME, Ocano-Higuera VM, Pacheco-Aguilar R.
    J Food Sci; 2007 Sep 01; 72(7):C356-62. PubMed ID: 17995632
    [Abstract] [Full Text] [Related]

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