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Journal Abstract Search

344 related items for PubMed ID: 21339169

  • 1. Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
    Choo SY, Leong SK, Henna Lu FS.
    Food Sci Technol Int; 2010 Dec; 16(6):531-41. PubMed ID: 21339169
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  • 4. Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
    Liou BK, Grün IU.
    J Food Sci; 2007 Oct; 72(8):S595-604. PubMed ID: 17995626
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  • 5. Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
    Prindiville EA, Marshall RT, Heymann H.
    J Dairy Sci; 2000 Oct; 83(10):2216-23. PubMed ID: 11049061
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  • 6. Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.
    Rolon ML, Bakke AJ, Coupland JN, Hayes JE, Roberts RF.
    J Dairy Sci; 2017 Jul; 100(7):5217-5227. PubMed ID: 28456409
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  • 7. Enrichment of functional properties of ice cream with pomegranate by-products.
    Çam M, Erdoğan F, Aslan D, Dinç M.
    J Food Sci; 2013 Oct; 78(10):C1543-C1550. PubMed ID: 24102443
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  • 8. Chemical properties and sensory quality of ice cream fortified with fish protein.
    Shaviklo GR, Thorkelsson G, Sveinsdottir K, Rafipour F.
    J Sci Food Agric; 2011 May; 91(7):1199-204. PubMed ID: 21337575
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  • 9. Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
    Chauhan JM, Lim SY, Powers JR, Ross CF, Clark S.
    J Dairy Sci; 2010 Apr; 93(4):1452-8. PubMed ID: 20338422
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  • 10. The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream.
    Zulim Botega DC, Marangoni AG, Smith AK, Goff HD.
    J Food Sci; 2013 Sep; 78(9):C1334-9. PubMed ID: 24024686
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  • 11. Perception of melting and flavor release of ice cream containing different types and contents of fat.
    Hyvönen L, Linna M, Tuorila H, Dijksterhuis G.
    J Dairy Sci; 2003 Apr; 86(4):1130-8. PubMed ID: 12741536
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  • 12. Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
    Cadena RS, Cruz AG, Faria JAF, Bolini HMA.
    J Dairy Sci; 2012 Sep; 95(9):4842-4850. PubMed ID: 22916888
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  • 13. Properties of frozen dairy desserts processed by microfluidization of their mixes.
    Olson DW, White CH, Watson CE.
    J Dairy Sci; 2003 Apr; 86(4):1157-62. PubMed ID: 12741539
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  • 14. Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.
    Ferraz JL, Cruz AG, Cadena RS, Freitas MQ, Pinto UM, Carvalho CC, Faria JA, Bolini HM.
    J Food Sci; 2012 Jan; 77(1):S24-8. PubMed ID: 22260128
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  • 15. Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
    Welty WM, Marshall RT, Grün IU, Ellersieck MR.
    J Dairy Sci; 2001 Jan; 84(1):21-30. PubMed ID: 11210035
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  • 16. The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar.
    Arseneva TP, Evstigneeva TN, Iakovchenko NV, Vitalevna LM, Kurganova EV.
    Acta Sci Pol Technol Aliment; 2019 Jan; 18(4):361-371. PubMed ID: 31930788
    [Abstract] [Full Text] [Related]

  • 17. Development of formulations and processes to incorporate wax oleogels in ice cream.
    Zulim Botega DC, Marangoni AG, Smith AK, Goff HD.
    J Food Sci; 2013 Dec; 78(12):C1845-51. PubMed ID: 24329951
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  • 18. Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology.
    Pintor A, Severiano-Pérez P, Totosaus A.
    Food Sci Technol Int; 2014 Oct; 20(7):489-500. PubMed ID: 23785067
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  • 19. Relating sensory and chemical properties of sour cream to consumer acceptance.
    Shepard L, Miracle RE, Leksrisompong P, Drake MA.
    J Dairy Sci; 2013 Sep; 96(9):5435-54. PubMed ID: 23849637
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  • 20. Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.
    Perera KDSS, Perera ODAN.
    Int J Food Sci; 2021 Sep; 2021():6661193. PubMed ID: 34307646
    [Abstract] [Full Text] [Related]

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